House of Lechon

Deer Lee

2.0

Cebu, as we all know, is the lechon capital so I really had high hopes for House of Lechon.Sadly, I was pretty let down by the spicy & original lechon dishes. The lechon was not as full of flavor as I was expecting. We all felt the taste was quite lacking that extra kick.All the other dishes we had: calamares, monggo guisado, pritong lechon, were all just okay as well. They were all too salty for our liking. Best to go to another place for some real Cebu lechon.

Lulu Yolanda

3.0

Since we experienced their food and service at their Robinsons Galleria branch (and craved for more lechon after that meal), we went to this branch confident that we would experience the same level of quality for both their food and service. I was disappointed to say that it wasn't the case. The lechon was tasty as it is, but the skin was soft and rubbery. It was a busy lunch and we waited patiently to be seated, but not all fans outside the airconditioned space were working. Less servers were available, amidst all the people in what was a really big restaurant. It was hard to ask for service. However, the servers promptly provided our requests (a dipping sauce and table napkins) when we got a hold of them. I suggest you better go to the Rob Galleria branch if you want a more comfortable dining experience.

Deer Lee

3.0

Carcar lechon in carcar is still the best. We ordered spicy and original lechon, taste didn’t really have any difference. It was also served cold, it would have been better if the temperature was preserved at warm to maintain the freshness of the pork/ lechon. We also ordered kaldereta, it was not the best yet worth it for the price.