House of Lechon

Sonia Zerlinda Putri

5.0

Me and my children ate lunch time here. We had been offerred spicy lechon since their normal variant was not accessible. We attempted it and in addition ordered other meals. We actually enjoyed our lunch time. The price will be commensurate to the flavor. For dessert, i recommend mangofloat you'll surely enjoy it just as much as we did.

Nespriscilla

1.0

Today, we visited see this restaurant close to our hotel for the supper. Ordered pork sisig, 1/4 kg spicy lechon, rice and mango shake. We were expecting a little above quality of meals from the standard lechon and sisig that people are accustomed to, asthe cost is higher review to other dining places that serve exactly the same meals. But to your disappointment, we've been offered a burned sisig and the lechon had not been spicy inspite of a little flag stating 'spicy' that sticked to.the lechon. The pork meat was Okay with regards to tenderness, however, your skin isn't that crunchy enough. Not fresh? IDK. The personnel were extremely profesdional and smart. Overall, we didn't benefit from the food and the knowledge. I wouldn't recommend the eating place to my close friends and families.

Mohammad Arif

4.0

The name of the restaurant itself, that’s why we tried the lechon dish here. Without doubt, among the best cafe in Cebu City. Nevertheless, the foods are very pricey so we finished up only ordered a little purchase of lechon and munggo.

Young Rich Foodie

5.0

Delicious Lechon! Precisely what we ordered was tasty. Definitely have to attempt their Lechon lumpia. The service has been good.

Ertuğ Gözeri

4.0

If you are out of time and energy to go out to towns like Carcar to use Cebu's extremely tasty lechon, House of Lechon provides the gorgeous roast pig for you best at the convenience of these restaurants in the town. They will have an expansive Filipino menus, butmake sure to purchase their lemongrass-infused, umami-bomb lechon and set it making use of their amazing dipping sauce.

Debbie Andrean

3.0

The lechon was tasty however, not reheated. I understand i only ordered some of lechon but nonetheless... The caldero rice produced me giggle tho, twas really unique.

Erçin Öz

2.0

Sisig ingredients was only scattered about the plate showing its a whole lot! (LOL) And the plate isn't still sizzling when served🥴 Monggos? Not really that tasty..flavor lame🙄

Diah Ratnasari

5.0

The legendary lechon is crucial try! More great Cebu meals in the menus with the proper price tag Will go again

Inan Killi

4.0

When we very first arrived we were told the home of Lechon had go out of lechon. Quite early around 6:30pm. We made a decision to eat in any case the wait had been about 30 minutes. Ultimately, we obtained seated and the waiter informed us somebody canceled their lechon orderso that they had a plate for all of us. That was all the best because the lechon here's certainly good.

Carmen

5.0

If you have visitors from overseas or from another island, among the musts would be to have a lechon meal. I usually take my people to the home of Lechon since it hasn't failed me when I've guests. I've attempted booking the functionroom many years prior to the pandemic for a family group gathering of my buddy and his in-laws (nearly all from the united states and a several of these from Manila) plus they were happy with the meals and the service. Quick forward a long time later and after 2 pandemic yrs, I had meals with a pal from Manila and the meals is still equally as good as it had been pre-pandemic. We ordered 1/2 kilo of authentic lechon and 1/4 spicy plus nghohiong (another must attempt in Cebu). The ngohiong has been our excuse to possess veggies in our dinner. Another veggie meal I'd highly recommend may be the "puso" salad (banana flower in vinegar and coconut milk). It can help you not really feel guilty once you savor the meats, fat and epidermis of the lechon. My pal was particularly delighted not only as the skin was nevertheless crispy even during supper but she discovered the tiny "calderos" utilized as containers for a glass of rice to end up being quite cute and quaint. Yet another thing which makes the lechon specific is that you will not want any "sawsawan" or sauce. Each serving includes a dipping sauce that is in fact the drippings of the lechon. My pal who generally uses Mang Tomas didn't need any. You can also include it to your rice and it's really sooo good! I am going back again to the HOL weekly from right now for another band of visitors from overseas and Manila. It really is definitely a location you ought not miss!