Harbour City

Olivia Natalina

4.0

The place is definitely very busy each time we visit for either your meal. Every time we consume at either branch in Ayala or SM Town Cebu, we usually had to hold back to be seated. That is a sign of good foods sowe don't brain at all. Dimsums are usually their specialty plus they don't disappoint. Also, they are the inventor of Cebu's steamed fried rice or we contact it rice toppings and guests should try it if they eat at either Harbour Town Dimsum or Dimsum Show or Ding Qua Qua. These restaurants are operated by only 1 owner.

Ranny Utami

5.0

We enjoyed the large range of dimsum and their costs were really very reasonable. I would desire to go to the place again whenever we return to Cebu.

Jason Payba

4.0

Was raised loving the steam rice. Other side dishes aren't well worth it but generally I purchase the siomai and springtime roll just to opt for the steam rice. That is just in Cebu rather than in virtually any Chinese dimsum restaurant.

Stacie Mendoza

4.0

Our fave dimsum resto in Cebu. Properly for our taste. I could say that all town dweller cebuanos understands Harbour Town dimsum. That is always our choice if we can not decide where you can eat for your meal. My mixture is steamed rice, springtime rollsand quail egg siomai. At significantly less than $2 usd each or Php 71 pesos each dimsum, that is inexpensive and yum! I attempted their branches in Ayala, SM Town and SM Seaside. I really like their SM seaside as well because we are continually seated at the seaview! Harbour Town is very much indeed part why I really like surviving in Cebu! Staff are usually friendly too!

Gustav Rafi

4.0

Went for lunch time with relatives and buddies and it has been a fairly good deal for all of us, with dishes on offer PHP75 ($1.50) each. They will have an array of fried and steamed dimsum to accompany their well-known "steamed fried rice" (whitened rice with a gravy basedtopping of shrimp and pork. Never to be baffled with "simple steamed rice). As all items are precooked, you can pick from a menu panel or just select from the roving trolleys of possibly steamed or fried dimsum. Quite much like Hong Kong's older tea houses (without the stern looking aunties). Service is normally hectic because the restaurant tries to show like many tables as you possibly can.

Paul Nicolai

3.0

This place gives you great dimsum. I furthermore like the setup of these tables and seats, its very special and stylish. The thing that Indont like concerning this resto will be its smokey due to the meals being cooked so when you obtain out yourshirt has the aroma of food.

John Yumo

5.0

WOW. The area is complete. Hard to obtain a table at 8pm. Fortunate we do as there is a que. The provider by Joshua had been prompt and attentive. The meals was excellent. The Warm Sour Soup, Birds Nest Soup, the Stew beef, fresh bread andso a lot more. Toilets very clean.

Dex Apolonio

4.0

since there's no hillcrest in cebu, harbour town is the location to be if you are craving for hillcrest, they offer an array of dimsum, viands that they serve as an individual serving plus some noodles enjoy their yang chow, nice and sourfish fillet, salted egg fried chicken, planting season rolls and hakaw, always eat right here when im inside cebu,

Iamkentramos

5.0

Excellent Provider and nostalgic dimsum. Whenever we visit Cebu we need to visit Harbour Dimsum. this time around we visited towards the finish of our journey. We cannot overlook how this dimsum preferences also it still is exactly the same. The brand new restaurant at Ayala Mall Cebuhas a good ambiance and contains great service. Meals came quickly plus they were piping hot. We loved all of the dishes we ordered. We will definitely return back.

Pau Pao

5.0

Had 15 people inside our party plus they accommodated us quickly by placing tables jointly, no tables required. Among their vents has been leaking liquid though and held dripping on us, so ideally that has been fixed. Not sure should they take reservations, nonetheless it wasn’tneeded whenever we went. The meals was delicious. I would recommend obtaining the shrimp toast - it’s a fried shrimp that’s consistency is unlike other things I’ve acquired. The cucumber drink they will have is actually refreshing - we obtained three pitchers of this. The spicy sio mai is in fact super spicy therefore beware! The initial sio mai is great too. We attempted the pork slate ribs that have been alright or even rather little, and the rice (authentic and spicy). The rice includes a thick dark brown sauce at the top filled some vegetables and meat - really hearty and it’s the center point of the food which you bottom your dim sum purchase off of it. They will have ube shave ice for dessert that was good too. Remember you don’t arrive here for a geniune dim sum experience, because the dishes are intended for the Filipino palate and you also order forward (they don’t press carts around). They talk restricted English. Overall good spot to arrive for a Filipino design dim sum location that may accommodate large parties.