Gerry's Grill

Jan Thadeus Mercado

4.0

I went to Ayala alone to meet someone and after the meet-up, I was feeling the urge and totally craving for green mango with bagoong and so I searched for restaurants at Ayala that offers it and came up with Gerry’s Grill.After waiting for Chad for about an hour we decided to go inside at Gerry’s Grill eventhough he is hesitant because of the heavy crowd dining in. But the attendant is polite enough to look for a vacant table and assisted us.We finally got our seat so we ordered our meal. I got Calamares and Green Mango with Bagoong while Chad picked the Inihaw na Liempo. Our orders were both paired with Garlic Rice and bottomless iced tea.THOUGHTSFOOD• Calamares (P205.00)It’s so soft in the inside at the same time the coating is crispy. I can taste its creaminess and butteriness especially when dipped into their side-dip mayonaise.• Inihaw na Liempo (P215.00)I personally love their liempo. It’s tender and juicy and cooked just right. It’s also much better when paired with their special soy sauce.• Garlic Rice (P43.00)I personally got obsessed on garlic rice this past few months and when I found out Gerry’s Grill has it I didn’t hesitate to order. It’s a garlic rice leveled up which differs from my normal expectation from Mcdonald’s. It does have real bits of garlic on top which really adds aroma and taste to the rice.• Green Mango with Bagoong (P120.00)My face literally screwed up eating this appetizer. And am I wrong if I ate this after the main course? Lol. Seriously, the mango is honestly sour and that’s the very good thing that it’s paired with a not-so-salty anchovies or “bagoong”. I had a me-time on this dish since Chad is not allowed to have shrimp or seafood-related food.• Bottomless Iced Tea (P80.00)Who wouldn’t get hyped about unlimited drinks?! This one’s a plus on a heavy meal – bottomless and refreshing iced tea!SERVICE• It’s a 10/10 service. The best! From the moment you get in, you will be assisted by a staff that introduces her/himself and introduced again to other staff who’s gonna be the one to serve your orders and youother concerns.• They give justice to their serving time expectations. They told us to wait for 25 minutes and glad they made it within that time. The only thing I didn’t like is they took a long time serving our iced tea when I liked it to be served first so we can have some sip while waiting for the orders to be done.• They have polite, cheerful, organized, and neat staffs. That’s another plus on my dining experience. They’re all very attentive. Kodus!• They also let us sign this comment card to rate our dining experience and how was their service meant to us.• Their manager approached us the moment we’re done eating and asked for a final feedback about how the food and service goes. Overall it was perfect!AMBIANCE• The place is really crowded but flock of people who probably dine in with family and friends and loved ones. Expected that the place will really be a bit noisy.• The ventilation is quite good. The aircondition is fair enough to cool the whole environment.• The place’ interior is a bit rustic and glossy. I love how it’s neat and minimal as well as the cozy seats located on each corners of the restaurant.Overall, it was a great experience! From the food, staff and customer service, they were all professional and approachable and the food all taste perfect and satisfying.I would love to recommend Gerry’s Grill for those foodies out there who love Filipino cuisine. They have lots of choices to choose from and their dishes are affordable and they already gave justice on how it tastes. Excellent!

Mr.Simpson (VB)

5.0

Gerry's Grill the best Filipino Cuisine Restaurant. The foods recommended barbeque,sizzling sisig,calamares,pancit and chicken. Guys you should try to taste the food its affordable,delicious and classy. Thank you Gerry's Grill.

Fnd.kinanti

4.0

I Love their food..From soup to sizzlers, they made my filipino palate happy.FOOD-5Ambiance- 3 I have to give it a three. There's really nothing special with their set up.Service-4 quick and courteous.

Nikki Sto Domingo

4.0

No bad comments here but 5 stars is only reserved for restaurants that gave an extraordinary experience. Service, price and food is great. Despite ordering so much food for more than 10 people, they were able to give fast service without compromising the quality. I remember they also had this special soy sauce as condiment on the table which I really loved. The crew was really good and approachable for pictures. They sang for my friend's birthday and gave a free dessert.

Yessica Purwadihardja

3.0

Ordered their bundle consisting of 7 bottles beer with free choice of 1 meal. Chose sizzling tuna sisig as pulutan but t'was served lukewarm so I'm giving them a score of 3 at the max. The taste of the sisig was just fair. Basically food should be served hot and fresh. Service is also quite poor at a max of 5.

Kvin Fh

4.0

The thing I like about Gerry's grill is that they are really inclined to serving great and authentic grilled food. There will always be that sense of Filipino taste in every bite of their grilled or non-grilled food. I specifically love the Kangkong and the Sisig.

Rana Prawira

2.0

Like all Gerrys (I guess) price doesn't meet quality. Ordered some kind of swordfish or snapper and the meat was to dry. Makes your mouth watering when you take a look in the menu but in the end of the day expectations not met. Ambience not that nice. More fastfood style than a real resto.

Mapple Trieste

4.0

Name of Establishment: Gerry’s GrillLocation: Ayala Center CebuTypes of Food: Grilled and other Filipino dishesOver-all place: Very SpaciousRatings (1-5): 5Other Branch: The Northwing SM City CebuContact: 415-8284 (For delivery service)E-mail: smcebu@gerrysgrill.com. Cebu has lots of good restaurants to fill my open mouth and hungry stomach. With friends around or just on my own, having access to these food haven is a perfect dome to eat and bond. Gerry’s Grill is one of the first food grilling house I’ve dined when I first came to Cebu. Workmates brought me to SM Cebu for a treat and later on, I keep coming back to the place sometime on weekends. It was certainly my first as well to visit their Ayala branch on August 16, 2008 with some team mates at work. That’s the day I got my new Canon IXUS 860IS digital camera too. I took snapshots of the venue as well as the delightful dinner we ordered.

Huat Seng Ting

3.0

A delicious Filipino based restaurant. The pork BBQ is what I usually come back for. The palabok also has its features and flavors. Overall a good Filipino restaurant.

Gurme Yusuf

4.0

Always our favorite classic Filipino cuisine go to restaurant wherever are. Love the sisig and BBQ dishes. Price points always reliable with reliable taste. You'll never go wrong if you want true blue Pinoy food