District on 53rd

Dipankar Sen

3.0

Came here for dinner to check it out. The decor inside is nice. Food is ok. The beet ravioli is too sweet. Since beets are sweet enough, the stuffing should be salty to offset each other.

CELESTIAL KIM R

4.0

Had the Lamb Shank and US Beef Seared Beef. Perfectly cooked! The ambiance was great, too. You can't help it but stay for a little more dessert.

Mark Marron

2.0

My friends and I went there last week for dinner and it was quite a disappointment. While the interiors are actually quite nice and the whole set-up is pretty nice, their service leaves a lot to be desired. Because were seated by the high table, we were covered by their wine selection wall. We were not visible by the waiters who stood behind the wall close to the cash register. It took forever to catch their attention. Food was okay. Nothing really special. However, I do wish to note that service takes forever. It took ages before they served our meals. While I do understand slow cooked meals, it was a bit frustrating to have our meals served one by one. Funny thing: my sandwich was served last. And to think a sandwich was pretty easy to prepare (and that alone took forever). Word of advise: don't come here when you are hungry. It might be a while before you get your food.