CnT Lechon

Nevin Özdemir

4.0

Tried this branch a year ago. They provide the best tasting classic lechon Cebu. It was fun to watch the butchers (for lack of a better word) chop the pig inyo pieces. I love it!

Eka Ramadhan

4.0

It has a good location (away from traffic congestion) and an excellent parking space. The food ordering process is very good that you have to get a number before being entertained. With regards to food, they have one of the best lechon in the country. Balbacua is also a must try. My only suggestion is to let their crew accomodate orders well because I could see them many and doing nothing.

Alex Cabano

3.0

Food is great and affordable. But this place needs remodeling. Food trays are like the ones used in the hospital and should be replaced. Lechons are chopped so you are assured of the freshness.

Mery Alidan

3.0

1. Atmosphere/ Ambiance: ⭐️⭐️⭐️The place looks like a karenderia in a bldg.2. Cleanliness:⭐️⭐️⭐️3. Service:⭐️⭐️⭐️The typical service i get. Nothing extraordinary 4. Food:⭐️⭐️⭐️⭐️Lechon is sooo good! I suggest for you to go there in the morning coz they easily run out of it when you go there by lunch or after lunch5. Accessibility of the resto: ⭐️⭐️⭐️⭐️

Astrid Huang

5.0

When good food is your main purpose, the ambiance would not really matter, for me.Cebu is best known for lechon and CNT is well-known to serve the sumptuous crispy lechon in the city.I love the way they cook their lechon, the texture, the "chewiness" and taste of the meat and the crispiness of the skin is very yummy.If you do not like to eat in their place, you can always opt for a take-out, like what we did.But out of hunger, we have also tried dining in this branch once.  You just need to look for a corner near an electric fan or near the window for natural light and fresh air.

Aldinirhumaidi

4.0

One of Cebu's oldest and finest lechons (roast pig). I've done my RRL (Review of Related Lechons) earlier this year but I failed to visit their flagship branch at Cebu's reclamation. So the first thing on my agenda upon my latest trip to Cebu was to head off to taste their lechon. Alas, it was way after lunch and their legendary pig was almost sold-out. I had to settle for scraps and legs. Nonetheless, Ben these did not disappoint. The lechon was tasty and not too salty. It was the epitome of what Cebusno lechon is all about. I would have given a perfect 5 if not for the old, dirty, hot, carideria vibe. Plus, next I should get the chance parts.

Gale Macaraeg

3.0

As part of our lechon hopping, we tried CNT Lechon in North Reclamation Area. We didn't recognize that it's a restaurant since it's more like a parking building. The lechon is chopped in front of you which assures you for freshness. I love their Lechon! It's sumptuous! The skin was crispy (just what I want my lechon to be), the meat was flavorful and the chewiness is really really good. It's really something you will go back for more.I would've given it a 4 but the ambiance was bad. The place is very old and needs improvement. The utensils, food trays and some tables needs to be replaced. I don't recommend spending long lunches here because of the poor lighting and ventilation. I hope this can be addressed soon.I suggest you visit early so you could have the freshly chopped parts. Also, if you want to buy a frozen lechon for pasalubong, reserve one before lunch then just return to pick it up before you go to the airport.

Hsbcvia

5.0

Lechon at its finest, worth the price. 💰Great and friendly crew. 😌Sanitary wise, good. ☺️A great place to dine with your visitors. 😋👌

Win

4.0

Probably the best lechon that I have ever tasted in Cebu. Crunchy and crisp on the outside and juicy and tender on the inside. The taste is just right. CNT Lechon beats all the others who claim that their lechon cebu is “the best.” Price are also very reasonable. If you’re looking for ambiance though, CNT isn’t exactly the place to be. Dine here if it is honest to goodness lechon that you’re craving for, but for ambiance, this probably isn’t a good place to eat in. Takeout boxes are also being sold for convenient carry-on or takeaway as pasalubong to family and friends. The lechon according to them can last up to a month if placed on the freezer. I’d certainly be back in CNT if and when I get to visit Cebu once again in the future.

Sevgican Uluturk

2.0

Currently here in CNT. Walked all the way from SM Cebu with all my luggage just to try their lechon and they don’t even have it anymore! Their place looks sketchy too; the resto is in the second floor and there’s no aircon. I’m starving now and I have to move cause they don’t have food!