Chikaan Sa Cebu Restaurant

BAGUS

After shopping in SM, we looked out for a good spot to eat. We noticed that Chikaan already several times while passing, for this isn't really no problem finding from inside SM. We took just a little stroll at the exterior an found its way to thevery clear and inviting location. Very helpful staff rather than pushy to really get your order. Foods was up for grabs within 15 minutes also it all was excellent. We purchased baked scallops (the best), lumpia shanghai, Bam-i Guisado, basic rice, ginataang crab meats and leche flan and we can not point whatever was significantly less than really excellent. The portions were quite big, so we had a need to buying lumpias and crab, for this was too great to leave. Cost for that all, which includes bottomless lemonade and 1 refreshing buko had been 886 PHP only ( after senior discount I only had a need to pay out 632 PHP). One bad point only: the trunk entrance/exit is really a sliding door designed for bodybuilding, I pitied the waiters who got to open and near serve individuals on the back-terrace. But we'll plan to go back anyway,

Pavita Prianti

has been checking SM seaside for the very first time, and halted at Chika-an for a few bite. aside from great pacing of foods out f to the eating, it is tasty.. I really like the kangkong with bago-ong and the Tuna Tummy- was grilled perfectly. will comeback to taste even more of dishes offered.

Murad Iqbal

We ordered: a. chicken barbecue b. camaron rebosado c. ampalaya with dilis d. unli rice and iced tea Overall, food was excellent, big servings and affordable. Service is ok, however, not exceptional. Hope they might serve Cebuano meals, not just the most common you willsee in some other restos.They don't really have a specialty dish you might call Cebuano.