Chicken Deli

Kemal Ordu

1.0

You can find things in life which could cause you to say #NeverAgain and something of these is ChickenDeli. During the 2nd 7 days of the month was my first-time eating from ChickenDeli Ayala Cebu, myself and my bf purchased their poultry bbq with unli rice. Thechicken has been blant and dry, positive thing there's chicken essential oil/sauce to salvage it. We tried consuming there once again for today's lunch time,hopefully to redeem their popularity from the dry poultry. We purchased their pork sisig, pancit canton, and kare-kare. The meals servings were too little because of their price. The pork sisig had been pale and too nice, sweeter than tocino. Are you aware that pancit canton, they putted an excessive amount of vetsin. Finally, the kare-kare grew to become the cherry at the top of this awful lunch time. They didn't assist any meat but simply pure fat. I would honestly prefer to think that a eating place that began from 1980 and also have branches all around the Philippines don't actually serve this sort of food. But for it to stay almost 20 years available, I think that's plenty of time with an established brand on what all ChickenDeli flavor and feel like. In the mean period, I don't believe we'll try some of their food however... unless it will likely be in Bacolod.

Raisha Denik

3.0

It’s just ok. In all honesty, I did’nt like their sisig. I'm a enthusiast of sisig, but that one, didn't pass my flavor. Their poultry inasal is quite great. It’s tender and juicy, but otherwise, it’s only a typical resto. However the crew,they’re all great and polite. A thumbs up for that.