Cebu's Original Lechon Belly

Tasya Kamila

1.0

We went to this branch today with my wife to take our lunch before going home to lapu-lapu. We normally eat Cebu’s Original letchon especially in Capitol square branch and maxwell as it is near our house. However, this time when we got our orders, the puso they serve is already about to spoil and looking into it you can easily tell that it’s slimy and anyone who might eat it will get food poisoned or some sort of it.

Harun Serin

3.0

As part of our lechon hopping, we tried Cebu's Original Lechon Belly in SM City Cebu. It's pricey than the other lechon places that we've tried since we're talking about the belly here. They will give you disposable gloves and a bamboo plate for a more personal experience.We had 1/4 kilo of the spicy lechon belly, which is good for two. We've also ordered three of their puso or hanging rice. And we're not wrong! The meat was tender and the skin was flavorful. I liked their sauce, it goes very well with the lechon belly. It was a bit oily, but I didn't feel the 'umay' factor since I was actually craving for more.I recommend this place if you want to be happily full :)

Ista Anindita

4.0

Had a very quick trip to Cebu last weekend. Always a Cebu stop: Cebu's Original Lechon Belly! Ordered the spicy version with puso (hanging rice) and atsara (pickled papaya). Make sure to ask for more of the spicy stuff they put inside the lechon. Of course, we did take back home to Manila kiloSSSSS of this too! For us, so much better than other lechon brands.Only 1 big let down is the lechon arrives an hour or two after they open. So make sure you do plan your visit.