Casa Verde

Kimmy O.

4.0

I was here this January with my family. If you're here during dining time(lunch or dinner), you'll know that you need to have your name listed in the waiting list before you get tabled. In our case, we were 3rd from the list, and only waited for about 15 mins before getting tabled, which is not bad at all, given it was quarter before 8pm.The staff was very attentive and patient, one call and they'd come right away to your table. We didn't have a hard time ordering, as the waitress waited til we have settled on what to order. A plus also for smiling.The place was spacious, and could cater alot of diners. The place was also well-ventilated, however, the smell of food comes out from the kitchen, which sticks to your clothes after.We ordered 2 Brian's Ribs, and a Peter's Pork Steak, a pitcher of iced tea, and the Death by Chocolate. The ribs was truly amazing, very tender and has that right amount of tanginess you'd want, although the buttered corn was a bit bland. The steak was strongly seasoned, like it was bathed with too much thyme. The iced tea wasn't even cold, but they did give us glasses with ice. The dessert was truly a stand-out. What better way to end dinner than with a mouth-watering chocolate madness, but we did have a hard time finishing it because it was really really hard!(frozen). Hahaha. Over-all, the experience was quite great. Would definitely come back.

Erwin Kurniawan

2.0

The restaurant provides the best-seller item in the menu the brian's ribs, however it lacks a few of the other items in the menu such as the fish and fries the fisherman's platter. There was also 2 cockroaches flying around the restaurant. There was only one sink where you can wash your hands amd it was located within a one person restroom so if someone was using the restroom you had to wait for your turn to wash your hands. The restaurant does not keep up with the theme of the other casa verde outlets, as an old american themed restaurant. The service however was fast. Overall the good traits of this outlet of casa verde cannot mask its inadequecy

Ahmet Buyukhatipoglu

4.0

Casa Verde is a family-favorite. Food is inexpensive and good as always. Last time we ate in this branch, our order wasn't taken correctly the first time so we had to wait longer, but over all still was a positive experience. We always order their baby back ribs each time we dine here, an all-time fave, because it's guaranteed to fill your meaty cravings and the sauce is sweet. And I also tried their beef steak, The Dax, cooked medium-rare. Meat was tender and soft, goes well with the sauce too.