Brique Modern Kitchen

Mihra Ezgi Keskin

WHEN I was still dealing with all the meals I’ve been stuffing myself with in this vacation, I chosen a lighter seafood fillet dish. It had been a lamon-lamon fillet (which google means a blackspot tuskfish), which had a bite much like that ofsole. It bathed in a wines - infused butter lotion sauce which furthermore contained spinach results in and porcini mushrooms. The sauce offered as an ideal gravy alternative to the creamy mashed potatoes it had been served with. My just suggestion is to assist the sauce privately to enable someone to enjoy the nuances of the seafood meat itself. Nevertheless, it had been a delicious parting food to the Queen Town of the South.

Mervyn Senarta

The place is quite rustic and well lit. Comfortable chairs and elevation of tables. I love the carrot and squash soup. I fell deeply in love with the aglio olio pasta. The angus beef was so so, with my very first bite The taste was extremely familiar.It taste such as 555 tuna’s caldereta inside a can. However the meats had been tender and juicy. It could be shared as properly for two person using its servings. The waiters always grin and welcoming. I so like the smores! Not as well sweets just enough to completely clean your palate following the dinner. (It had been a free dessert once you reach the very least 1,000 pesos costs and make use of your BPI cards for transaction. I don’t know once the promo can last) In addition they serves wine but we opted never to since we’re arranging a particular date later that night.