Big Tom's Charbroiled Burger
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Big Tom's Charbroiled Burger

3.5

20 Reviews

Review

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₱ 400 / Person

Capitol Site

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Big Tom's Charbroiled Burger Photos

  • Big Tom's Charbroiled Burger Food Photo 1
  • Big Tom's Charbroiled Burger Food Photo 2
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Big Tom's Charbroiled Burger Location

  • Takeaway
  • Meal Pickup
  • Beer
  • Reservation Recommended
  • Indoor
  • Wifi

Big Tom's Charbroiled Burger is located at 111 Juana Osmena Street, Capitol Site, Cebu City. This is a Burger restaurant near the Capitol Site.The average price range at Big Tom's Charbroiled Burger is around ₱ 400 / Person,and the opening hours are 11:00 - 22:00.Big Tom's Charbroiled Burger is a well-known gourmet restaurant in the Capitol Site area. There are different kinds of food in Big Tom's Charbroiled Burger that are worth trying. If you have any questions,please contact +63322398101, +63325147007.

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Big Tom's Charbroiled Burger Reviews

3.5

20 Reviews

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  • Selçuk Şahin

    4.0

    The place was small but it is just enough because it is not too crowded and we also went there on a weekday afternoon. There is also a parking space for those who are bringing their cars. The ambiance is good and the staff were accommodating. I was really craving for their burger since I have seen a lot of posts on facebook in my news feed and finally, my craving is satisfied.  There serving is really satisfying and it tastes really good and worth the price. I will definitely go back there and bring with me my friends or my family.

  • Jc Calderon

    1.0

    I ordered mushroom bacon burger. I'm not sure how to go about this review. I'm really sorry to disappoint the management but the burger needs a REDO. It taste bland, the burger patty itself is bland and is soaked in moisture. The texture of the patty is bad. It's crumb-like and falls off easily. I think this is because of too much hand patting while making the patties and or is machine made.I cannot pinpoint the problem here, its perhaps the quality of the meat that you have? Try having a ground beef with 60-40 ratio. Means 60% it must contain fats and 40% lean meat. Purchase it from yout butcher/supplier FRESH everyday. NEVER FREEZE the patties. (Only big commercial fastfood chains do that where their food is of low quality. Making it a pure commercial fast food) This way, if you are using local meat which has little or poor marbling in it, you can still add flavor from the little fats that you have. MORE BEEF MARBLING-THE HIGHER the standard of the beef. You can always make best patties using hand, a little pat with little salt and pepper. Thats it. You dont need extenders. The bun is too soft and soaked too in moisture. I'm sorry but i'd have to give you 1-star for your burger. It didn't excite my tastebuds and couldn't meet up my palate expectations. I'm sorry for the photo, couldnt get one as it wouldnt look so good.Will still give it a chance in the future for my next visit if you have improved by taking comments constructively. Goodluck!

  • Joshua Sharma

    4.0

    Satisfied my craving for a big ol' homemade greasy burger. Had the jalapeño cheese burger, it was good and I look forward to trying something new next time. For Cebu the burger is decent.

  • Julianne

    5.0

    Best burger in Cebu! Thumbs up!Nice place to chill and hang out, Coffee is a must try too! The price is affordable,value for your money. Grand Slam winner of Sunstar's Best Burger in Cebu.

  • Nesrin Akpınar

    4.0

    Best Burger in Cebu lives up to its name. This is the best burger that I've tasted. Yummy...yummy...yummy. I ordered Bacon Cheeseburger and it was sooo goood. Their burgers are heaven sent. I would defnititely be back here in Big Tom's. ;)

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