Azul

Pdogan

3.0

Tuslob Buwa literally means 'dip' and 'bubbles'. We had a hard time looking for this place because the landmark 'yamaha' is at the wrong coordinates in waze app and its not available in website.When you order, they'll give you the ingredients, but it depends on who cooks it for the taste and the outcome of the 'dish'. As a chef, i cooked the way i wanted it. I heated the lard and the brains to make a buttery liquid, then sauteed in the onions and alamang. After a few minutes, i added the liver to melt it before adding the stock and seasoning it with soy. I simmered all our broken puso in the sauce until thickened. It was a sisig gravy, similar how we soak our rice with KFC gravy. It's rich and tasty that you would ask for more. But it just lacks the 'meat'. If i were to eat it again, ill buy some fried chicken or even lechon and use it as a gravy for my meal.WARNING: do not eat too much, its a killer gravy.

Jihan Nurmala

3.0

I really have high expectations with this place because of all the hype and since i've tasted pasil's tuslob buwa which was delicious. the cook-it-yourself tuslob buwa isnt worth all the hype at all. Though it's something different, it's not that noteworthy and the place can house a very limited number of customers.

Potato Princess

4.0

Excellent if you want exotic food. Its actually pretty tasty and affordable. You'll be the one to cook it (pig's brain). And the you dip your rice and enjoy the meal!