Anzani

Abi Rafdi

The place is really great. The ambience itself when you see it does not need saying that it's really good. The interior design is also very eye-catching and the staff are fine as well, but I did not enjoy the food as much as I thought I would. It really looks delicious, but when I tasted it, it was more of bland than flavourful. I ordered the Grilled Chicken Breast and my best friends ordered the Chicken Scallopini, BBQ Baby Back Pork Ribs. Curious to find out if it was just my food choice that didn't taste falvourful, I asked my best friends how they find their food and they answered me with a "so-so? Okay lang, but not really worth its price." So, for that reason I'm only giving them a 3. If you're looking for an overlooking restaurant with a really great food, I suggest you just go to Cafe Marco instead or Delice Recipes, Captain A's or even the food shoppes inside Tops. But if you're also after the quiet, intimate ambience altogether with good staff and good food, Delice Recipes it is.

Paulinesormt

My husband and I went here for the first time and we liked the place. Ambience is perfect for dates. More romantic if you opt for al fresco dining. Food is great too especially the Ravioli and the steak. We will definitely come back.

Regina Domingo Santiago

The whole experience was great! Its not really a budget friendly for an everyday dining but you actually get exactly what you paid for. The place is elegant, service is amazing. The whole staff are accommodating and always ready to assist. They give you exactly what you want. I’m so happy I get to experience this with my boyfriend.

Tiereni Mahendra

Dined here to treat hubby's officemate and friend from Manila. We were welcomed by friendly service crews who were also very attentive to our requests. The place is beautiful - food for the eye. Every corner of the restaurant is picturesque. Had the Raspberry Salad Vinaigrette, Whole Wheat Spaghetti and Garlic Shrimps in Basil Pesto Sauce, and Wagyu Shank "Osso Buco". I'm a pasta lover. Pesto and Aglio e Olio are my two faves. Anzani has the best pesto-based pasta I've ever eaten here in Cebu. The Osso Buco is nothing short of excellence. They also give complimentary bread. I had mine in olive oil which was good on its own.Foods are expensive, except of course for the wagyu, which I believe is really priced relatively high due to its rarity and flavor. The whole wheat spaghetti and garlic shrimps in basil pesto sauce really made me happy. Downside again is the price. But for a taste like that, I don't mind paying the price.

Braetot De Leon

yesterday I went there with my family.....we were very Hungary.......then we decided that we will go to the restaurant......we were very excited.....in the restaurant we ordered pizza (white chesses).............pizza(White chesses) was very delicious.......then we came to our hotel......