Ampersand

Naz Arslan

3.0

Nestled among the clusters of food and lifestyle shops in Banilad Town Center, Ampersand Cebu stood there in a charming rustic country farm vibe to offer a selection of exquisite food and beverages. This new dining spot in Cebu has three concepts: a restaurant, bar, and deli. With its elegant exterior of old wood and bricks, people are certainly piqued at this fantastic website destination.

Nova Erinna

4.0

Will always be one of favorite places in the city :) the interior of the place is so pretty, they also have a band playing every night.. so if you're planning to take someone for a nice intimate dinner then this is the place :)) food is excellent.. their prime rib eye is one of the best i've tasted and it even comes with 2 side dishes and i always pair this with their mushroom truffle risotto :) yum yum!

Indah Fadilla

3.0

Came here for lunch and had there pasta. It wasn’t too bad and not too salty which is good. Food is okay nothing too special. The soups aren’t worth the price.

FCB Food Coffee Bar Gading

4.0

I love the texture of the tagliatelle the smoothness of the cream and the generosity of meat on my pasta. The vibes were chill. I appreciate that there was a candle on our table so it set a romantic kind of vibe even if I was with my girl friend. The band was even nice. Their bathroom was clean. The inside of the restaurant looked really fancy along with the waiters who were so nice. Overall I would recommend this place.

Saija M

5.0

Came here with friends to drink only. Then we also ordered 1 whole pizza to match it with our beer. Although it is expensive though, your money is worth it because of the super good food, and the friendly staffs. The place is fancy, I never thought they’d let us transfer inside because we only ordered beer and pizza, but they still said yes.

Auryn Rachma Maulisa Chapra

4.0

The year ended with a bang for the Cebu Bloggers Society as Ampersand hosted the group’s year-end thanksgiving party. Ampersand is a casual dining restaurant concept serving the highest quality dishes inspired by cuisines from around the globe. It began in 2014 with a simple concept, to serve the finest fresh food and offer the best array of drinks to Cebuanos. Ampersand offers the world’s favorite dishes, sandwiches, salads and soups. Accompanied with a wide selection of drinks and cocktail mixes.

Merve Çetak

4.0

Great place to dine, go on a date, or chill with friends. The ambiance is as satisfactory as the food that they serve.Aside from their great menu, also recommended are their Antipasto set of cured meats and cheese, paired with some good wine.Their Artisanal draft beers are also a must-try.

Ernest Auditya

5.0

At first i was hesitant to try their food but thanks to my friends for telling me to try it here. We ordered ampersand pork chop, ribs and beef salpicao. Very good choice of viands! Each has its own distinct flavor and i am very impressed. Plus points is the menu for the kids which is very helpful for my daughter. Ambiance is so so good and definitely worth the price!

Consqi Game

4.0

Good food, great ambiance with a rustic feel. Tried their baby back ribs, chicken wing, pasta carbonara and seafood pasta. Wide array of drinks to boot!

Astri Dewanti

3.0

Here are a few dishes I was able to try out:BBQ Pulled Pork & Pineapple: Oh pulled pork, why haven’t we met sooner? Never mind it looking like Argentina Extra Long Shreds, this flat bread bad boy will transport you to the Wild West.Chicken Curry Marinara: Teleport to India successful with this Filipino-friendly curry pasta. Is it just me or are those droplets just adorable?Chocolate Custard Brazo de Mercedes: If eating this were a sin, you can all find me in hell. Chorizo Risotto Nero: Don’t forget to smile at your date after eating this risotto.Crab & Artichoke Arancini: Definitely the best pair of balls you’ll ever taste in Banilad area.Gravlax: Such a cool name for a salmon-topped flat bread with a unique yet addictive taste, reminds me of the pokemon named Snorlax which I believe is irrelevant to this article.Green Tea Yoghurt Cheesecake: Drooling and still questioning if everything on it is indeed edible, you can never go wrong with this type of dessert unless you’re lactose intolerant.Kinilaw: This is not a cake. From this moment forward, this is how I’m gonna make my ceviche. Leche Flan Trinity: You can’t help but worship this triple threat of Classic, Almond and Strawberry fluffy goodness.Roasted Chicken: Skip this if you wouldn’t want to question your loyalty with Chooks To Go or Sr. Pedro.Sizzling Balut: Transform an exotic Filipino street food into something inviting and world-class? Say no more.Slab of Bacon in Ampersand Green Chili BBQ and Spicy Beer Honey Sauce: You had me at bacon.Slow Braised Lamb Shank: Not a big fan of lamb yet they were able to convince me to eat it otherwise. On an unrelated note, the crispy potato strips on top remind me of the junkfood Pic-Nic. Smoked Baby Back Ribs: Fall-of-the-bone? Check. Epic presentation? Check. Flavor? Check.The Duterte: I guess the majority of the Filipino voting population would probably drink this.Truffle Scented Mushroom Cappuccino Soup: This may look unappealing but give it a try.Full restaurant review on the blog [link below]