Duko Duko Eatery

Sarah Mate

From the primary road, one would note that the restaurant is really a nipa hut. The indigenous look externally didn't disappoint inside. The wooden burning stoves, long wood tables and the food items served, delivered me back to storage lane of my childhood daysat my grandma's ancestral house. Most of the meals were of Cebuano delicacy which Chef Anthony Bourdain and Chef Andrew Zimmerman may choose to try. Whenever we entered the hut, we were greeted with a grin by a lady who was simply bussing among the tables. No hostess to steer us to your table. We headed right to the counter where there have been already cooked food items. We pointed at the meals we wanted after that paid at another finish of the counter. With this trays filled with foods, we opt for table near to the stove. While consuming, we pointed out that people simply kept to arrive and shortly the tables were virtually all occupied. Zero reservations here. You merely stroll in and occupy a desk or await a desk to be vacated.

GossipGirl16

Just like a typical carienderia or food location the food is great and ideal for the palate. Affordable.

Crisella Alday

If you are travelling North, this can be a have to try eatery to quenched your starving abdomen. It’s a 2-3 hrs travel from Cebu Metropolitan based on northbound traffic, situated in Macaas, Catmon. This framework reaches your leftside with Nipa Hut and Bamboo & woodfinishing touches. The tinolang bisayang manok (native poultry soup) will be sumptuous!!! The tenderness of the poultry meat and an ideal flavor of the broth can make your trip to your destination a lot more enjoyable!

Windy Lie

Duko Duko Eatery is really a turo-turo just across the street at Macaat, Calmon inside Cebu. Its an easy task to miss so ensure that your Waze App will be on. I grew up likely to Cebu every summer season but its the 1st time I’ve eaten here and Idon’t find out why i’ve waited this longer! They say there’s an improved eatery for the dish they’re well-known for - Gitinolang Binisayang Manok / Indigenous Poultry in broth - but I have to say I completely enjoyed that one. They only make use of free-range, native poultry which involves boiling for a loooong period with anis, ginger, etc. Go and check it out!!

BA Zomato

Excellent restaurant with top quality foods. This is a self assistance affair. The al fresco dining area is beautifully organized in the Filipino design. There are no alcohol consumption like beer or wines. Prices have become reasonable.