Villa Paraiso Restaurant

Minnie

3.0

We stopped at Villa Paraiso restaurant-resort because we were tipped by some nearby buddies from Bicol that the establishment is specialized uniquely within authentic nearby filippino cuisine. Very first we began with Sinigang na Isda some sort of (Pot au feu soup) made out of vegetables andLapu Lapu seafood and green warm pepper accompanied by Merienda of little snacks. We chosen the Sotanghon noodles and Miki-Bihon noodles . For the primary training course I ordered a nice and Sour pork (totally divine) while Yenz went for the Sisig sizzling pork topped with natural eggs. She enjoyed it however when I attempted some I came across it to become fatty and salty. The dessert had not been too inspiring: just a variety of fresh fruit gelatin with different shades and flavors. (extremely popular among the locals). However the star of the lunch time was if they chopped before you a complete coconut quickly the tree and invite one to sip its fruit juice with a straw. Extremely tasty and refreshing

Dian Myanda Herlina

3.0

The meals was cooked well. Garlic in the rice was just a little on the burned side. Service was adequate, however, not great.

Albert Priambadha

1.0

Ordered a straightforward meal so when it came it had been inedible. I've eaten local foods and street foods all over the world, yet this was the very first time I was beaten. After nearly one hour, The bowl of slop served was inedible.