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₱ 200 / Person
Pan Philippine Highway Barangay Milagrosa Lone District 547Q+V7JCalamba Laguna
Currently closed: 9:00 - 22:00
Tapsilog
₱ 138
Tocilog
₱ 138
Longsilog
₱ 125
Bangsilog
₱ 130
Hotsilog
₱ 110
Danggitsilog
₱ 153
Chicsilog
₱ 138
Tinapasilog
₱ 138
Porksilog
₱ 138
Liemposilog
₱ 170
Baconsilog
₱ 153
Tawilissilog
₱ 138
Special Lugaw with Egg
₱ 110
Lugaw Plain
₱ 52
Lugaw with Egg
₱ 72
Lugaw Tuwalya
₱ 82
Lugaw Atay
₱ 87
Tokwa
₱ 29
Tokwat Baboy
₱ 94
Chicharon Bulaklak
₱ 155
Boiled Egg
₱ 22
Pares Masa with Plain Rice
₱ 80
Pares Masa with Fried Rice
₱ 87
Pares ala Retiro
₱ 182
Pares ala Retiro with Fried Rice
₱ 204
Pares Masa
₱ 62
Pares Mami with Plain Rice
₱ 95
Pares Mami
₱ 82
Dinuguan
₱ 117
Adobong Manok
₱ 117
Bistek Tagalog
₱ 117
Fried Chicken
₱ 145
Pork Chop
₱ 145
Lechon Kawali
₱ 130
Paksiw na Bangus
₱ 105
Regular Lomi
₱ 91
Special Lomi
₱ 120
Goto Batangas
₱ 110
Papaitan
₱ 110
Tumbong Soup With Plain Rice
₱ 105
Bone Marrow
₱ 150
Bone Marrow with Pares
₱ 230
Bone Marrow With Pares Fried Rice
₱ 250
Pag Ibig Pares Hub - Pan Philippine Highway is located at Pan Philippine Highway Barangay Milagrosa Lone District 547Q+V7JCalamba Laguna. This is a Meat restaurant near the Calamba with per capita consumption is about ₱ 200 / Person.The latest menu for 2022-2023, Pag Ibig Pares Hub - Pan Philippine Highway has added many new dishes for you to choose and enjoy delicious food at a reasonable price.
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₱ 150 / Person
Philippine
-
$$
Asia
-
₱ 400 / Person
Meat
-
₱ 200 / Person
Philippine
-
₱ 200 / Person
Asia
-
₱ 200 / Person
Meat
Is this your restaurant?
Claim your business to update business info and more
Add photos
Claim This BusinessIf this is your restaurant, you can leave your profile for more upcoming services providing.Claim this business
The average price range for dining at Pag Ibig Pares Hub - Pan Philippine Highway is around ₱ 200 / Person
The restaurant serve Meat,Rice Dishes,Asia
The recommended dishes include Dinuguan,Adobong Manok,Bistek Tagalog
Pag Ibig Pares Hub - Pan Philippine Highway is located at Calamba.
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