Upper Ground Floor, Building 3, Santa Lucia East Grand Mall, San Isidro, Cainta, Rizal
Currently closed: 10:00 - 21:00
The French Baker is located at Upper Ground Floor, Building 3, Santa Lucia East Grand Mall, San Isidro, Cainta, Rizal. This is a Bakery restaurant near the Sta. Lucia East Grand Mall.The average price range at The French Baker is around ₱ 400 / Person,and the opening hours are 10:00 - 21:00.The French Baker is a well-known gourmet restaurant in the Sta. Lucia East Grand Mall area. There are different kinds of food in The French Baker that are worth trying. If you have any questions,please contact +63286815134.
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10 Reviews
Emilia Santoso
1.0
Bad food. Bad service. Food takes too long to serve. It took 1 hour for the onion soup to be served. They served the soup without any cutlery. We placed our orders from the menu, a lot of items are not available. We changed our order to another item, also not available. The french onion soup tasted sour, and no cheese at all. Burger steak was burnt and served with pepper sauce (sauce for pork chops) because they ran out of mushroom gravy. Chicken a la king was served with just 1 small chunk of chicken breast. What a totally disappointing experience for such a big brand.
Auliafirda450
3.0
I always love the blueberry cheese cake, pasta, pastries and coffee here at French Baker 💃Since gradeschool, I've always loved the soup in a bread and ofcourse, all the pastries!!!
Van Velasquez
5.0
I’ve been going here for as long as I can remember even as a kid. My mom loves the Barbecue and their Mango Crepe Ala Mode. I, however, always keep coming back for their Banana Nutella Crepe, Carbonara and Soup on a Bread Bowl. Breads and pastries aren’t bad either. Prices are very worth it as well. Serving sizes are bigger than most restaurants, making it okay for the place to be slightly pricey. Service is a bit slow, especially during lunch and dinner hours when there’s a lot if customers but that’s kind of expected given that they also seem to be a bit short-staffed. All in all, still a highly recommended place to dine at (solely for the exquisite food)
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