Annabels Restaurant

Jemimah Nohara

I had to consume here a lot more than expected, but all of the food We had was amazing! -The Pescado en Salsa Verde: Excellent!! -Blended Seafoods Creole: Very good (the usage of green olives was wonderful and interesting) -Gambas al Ajillo: I'll try to emulatethis in the home...OMG...this is probably the best. I experienced it about 4 times in 12 times. An appetizer of shrimp prepared in garlic, essential olive oil, & finger pepper...really spicy and garlicy...So excellent!! -Peppercorn Seafood Steak: excellently ready and served....perfect!! Boneless Poultry ala Mexicana...Muy Bueno! The Grilled Squid: mostly of the things I did nothing like. I really do like squid, however, not here...it had been drowned inside soy sauce and overcooked. Fish salad: nice tasting grilled fish!! The best breakfast was the Poultry Tocino....another dish I'll make at home to any extent further. It is a great place within the Xavier Estates Resort...I recommend. Oh, and good espresso too!!

Patrick Richard Espana

I have already been here many times. My cousin chose this as a reception on her behalf son's baptism. My some other cousin furthermore chose this location as a reception on her behalf wedding. My last period here was 3 times ago. We had something presentation for doctors.The ambiance of the place is fairly romantic. Prices certainly are a little bit steep but worthwhile. Food is good, provider is efficient. Car parking is fairly limited. It is a significant challenge to locate a spot specifically during peak hours.

Vernetteski Nian Montemayor

One of the explanations why my children and I continue returning to Annabel's may be the awesome meals and service. Foods is excellent and the service folks are nice and polite.