Pascua's Freestyle Kitchen

Luthfia Maya

4.0

We dined at Pascua's by possibility. After navigating through visitors, we were exhausted, restless and starving. Pascua's didn't disappoint. I purchased pesto for myself, plus they cooked it just how I liked it, simply perfect. We also purchased tapsilog and callos, which, like thepesto, had been both delicious. A must try out...their very refreshing iced tea and nutella banana brownie. We will definitely keep coming back and try their additional dishes.

Mariya Ulfah

3.0

Ordered family design salmon stomach sinigang sa miso, beef kaldereta, beef croquettes for lunch about our in the past to Manila from the weekend inside Anilao, Batangas. Salmon tummy sinigang and a wealthy heavy broth, but had about tiny seafood pieces. Costly for a dish thatcost 550. Kaldereta was a genuine treat but very costly considering this is the province. The beef croquette was mashed potatoes with items of ground beef fried in oil that has been not hot enough producing a flavorless oily mess - avoid. Our bill came around about 450 a mind. Very costly for a provincial cafe. Should you choose eat here, save your valuable cash and order individual portions of exactly the same dish which includes rice and side veggies. Toilet has been dirty and didn't have toilet paper during visit.

Vick Radian

1.0

This restaurant closed sometime before Christmas. I could understand why. The meals isn't really that great and pricey at that. I have already been here many times coz that is really just a couple steps from your home and there is no traffic this way. Traffic in ourlittle city of Bauan will be horrendous!