Tajimaya Charcoal Grill Baguio City 2600
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Tajimaya Charcoal Grill Baguio City 2600

2.9

10 Reviews

Review

   |   

₱ 400 / Person

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Tajimaya Charcoal Grill Baguio City 2600 Photos

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Tajimaya Charcoal Grill Baguio City 2600 Location

Tajimaya Charcoal Grill Baguio City 2600 is located at #37 Military Cut-off Rd 37 Military Cut - Off Road In front of Sage Bakeshop and near 50's Diner, Baguio, Luzon 2600 Philippines. This is a Barbecue restaurant near the Baguio.The average price range at Tajimaya Charcoal Grill Baguio City 2600 is around ₱ 400 / Person,and the opening hours are 11:00 - 21:00.Tajimaya Charcoal Grill Baguio City 2600 is a well-known gourmet restaurant in the Baguio area. There are different kinds of food in Tajimaya Charcoal Grill Baguio City 2600 that are worth trying. If you have any questions,please contact +63 908 876 5211.

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Tajimaya Charcoal Grill Baguio City 2600 Reviews

2.9

10 Reviews

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  • Josi Aranda

    4.0

    Good place to opt for friends and have a great time. Buffett food is great however the ala carte beef will be even better if you need to spend more money.

  • Jordanata Tjiptarahardja

    3.0

    This restaurant is for meat eaters. Their Wagyu beef is preferable to average and it’s enjoyable grilling your personal food. My son loves their Japanese sausage. I has been dissatisfied though that their fried meals gets the taste of aged or reused cooking essential oil.

  • Sophie Biong

    2.0

    First we checked the web site and a billboard says P529. When i read along, post says it's P499. I quickly called and the girl on another end said P599 + service cost. Am i or setting it up right? Or they managed to get all wrong?

  • Kym Marie Real Algarme

    1.0

    We dined here as a family group, with 8 grownups. We choose the eat whatever you can package that is about 500++. Because it was an consume whatever you can, I had been expecting them to serve 8 sets of the dinner. Since we have been payingfor 8 people but when they function the first set, we've grilled and consumed it, another set was taking permanently to arrive. We possess pressed the decision button several periods but nobody was going to to us. In 2 occassions they took our orders but didn't deliver it. Weekends are usually expected to become a busy day but they ought to have expected that. Should they can’t deal with the circulation of orders may as well evaluation their setup. Just construct a desk of the types for eat whatever you can and allow costumers obtain own food. Cost for unfinished products taken up to the table. It had been an extremely terrible experince.

  • Yappie Espiritu

    3.0

    The food.. without doubt really good! ^^ thus, the service has been bad. simply no initiative at all. We'd to inquire further for the grill, our 1st order and second purchase aswell. good tip: visit the cashier rather of requesting the costs. itwill take them some time to provide you with the bill. also it also wasn't the peak hrs that time. funny story: We asked for the "tongue" order. the server pointed me our "tongs" 😂

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