Pizza Volante
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Pizza Volante

2.7

9 Reviews

Review

   |   

₱ 400 / Person

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Pizza Volante Photos

  • Pizza Volante Food Photo 1
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Pizza Volante Location

Pizza Volante is located at Baguio Technohub Retail Plaza, Baguio, Luzon 2600 Philippines. This is a Pizza restaurant near the Baguio.The average price range at Pizza Volante is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Pizza Volante is a well-known gourmet restaurant in the Baguio area. There are different kinds of food in Pizza Volante that are worth trying. If you have any questions,please contact +63 74 445 0777.

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Pizza Volante Reviews

2.7

9 Reviews

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  • Mega Widya

    4.0

    Since it was a weekday we finally had to be able to dine in this resto without car parking in the pub. This branch is situated infront of Wright Recreation area. Plenty of vacant parking slot machine games inside there gated car parking. Food is actually good. Good spot to chillout and revel in the cool climate of Baguio. Good foods at an extremely affordable price.

  • Hokkachidobaby

    5.0

    I always arrived at this location whenever i'm in Baguio and I have to say, they in no way disappoint! You obtain more than everything you purchase. Great service, great meals, great ambience and most importantly, great price! Among our go-to's whenever we're around. Highlysuggested for those who love grilled meals. Furthermore, "choco vanilla affair" for dessert is definitely a great option!

  • Noval Labz

    5.0

    Some friends told us to use the apple company pie with ice lotion. It was fantastic. We have been anxious to return.

  • Turah Putra Satria

    1.0

    Noisy staff, Disregard customers. The meals is dirty, I noticed a bug hip and legs on my soup. Make sure you clean up and reduce your noise.

  • TwoPiggyAdventure

    3.0

    There's something odd with this visit. The garlic rice will be too oily. The meats is quite salty. I purchased Terdernloin btw. We had been right here though last Dec 2019 also it was awesome. We ate at Pizza Volante Camp John Hay

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