2.8
9 Reviews
|
₱ 400 / Person
Don Henrico's is located at #23 Lower Session Road Ground Floor, AYK Building, Baguio, Luzon 2600 Philippines. This is a Italian restaurant near the Baguio.The average price range at Don Henrico's is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Don Henrico's is a well-known gourmet restaurant in the Baguio area. There are different kinds of food in Don Henrico's that are worth trying. If you have any questions,please contact +63 74 442 2366.
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9 Reviews
Mei B
2.0
Pros: Easily accessible Service is great Cons: Food flavor is subpar (Tutto De Mare pasta was pretty sweet. Salad has been underwhelming. Jollibee burger steak tastes much better than Don Henrico's Salisbury steak). Restaurant had the weird foul smell. Almost certainly from the mop drinking water being usedfor too much time rather than being changed.
Jaypee David
4.0
I actually live in Baguio and also have gone to this restaurant often. Only one time was I unhappy with a specific dish. Service recuperation on that event was good. Today we again ate right now there. We had been greeted by way of a smiling waiter andshown to your chairs. His disposition and body gestures ooze politeness and services delivery. The seafood spaghetti was most delightful, tasty and had excellent part of prawns and squid. That is also our preferred dish there now there appear to be even more than the most common number of prawns. We also had fifty percent part of fries. The fries appears therefore fresh. Truly crispy externally and moist and tender inside. Give this cafe a try. You won't regret it.
Bryan Salvador
2.0
Well, am unfortunately that it transformed a whole lot... The pizza we utilized to order is currently very salty. I'm really dissatisfied because my anticipations failed. Also the pasta that people ordered is also really salty. Why??? The flavor can be very muchdifferent right now. During our university days... wayback in the 90's, Don Henrico had been very popular due to the food they serve there. Why, you changed a whole lot today? is it due to cost cutting? I am hoping you will you'll go back to the way you prepared the meals before.
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