Tex A Mex - Del Pilar

Noemi Mendoza Irasusta

We arrived past due at our GH and walked out from the door to get somewhere suitable to consume, and came across the brand new Bento Ya that was 20 meters apart, just across the corner. The eating place was simple with maybe 4 tables on the sidewalkand another four or five 5 inside. I has been surprised to note that beer was just 45 pesos, really cheap for the region. The waiter introduced us with the menus right away and after looking at it i purchased a curry food and my partner ordered a fish dinner. We probably waited only 10 mins for the meals to reach, which ended up being very good, taking into consideration the cheap price. Beyond your huge menu was submitted on the wall structure and there was a reliable flow of take-aways. With that said this was a fantastic location to eat and we'll not hesitate to come back. The restaurant was freshly opened up and opens about 5 pm each night time.

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Nomer Guiwa

My family and We ate here in our first day inside Tagaytay inside December. I really like the decoration they did in the restaurant. It had been so festive. Fortunately it wasn't quite crowded therefore we were seated instantly. The service was great and price realistic. Bestof all, the meals was so excellent. We purchased sisig, laing, kare kare among a lot of things and everything had been so delicious. Each of them tasted like house cooked dinner. The sisig has been to die for! Offered sizzling sizzling with eggs and kalamansi. It had been crispy and flavorful. Simply the way I love it. The laing had been also so excellent! Restaurants rarely make laing well. My children is really a laing-snob so we realize a good laing which place cooks it perfectly. I would keep coming back here once again when I'm in the area.

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