Imays Bar and Restaurant

Joshua Kristianto

4.0

Filipino food often will get a negative reputation but Imays may be the ideal antidote to detractors and for individuals who want to attempt genuine. A 300 g Glowing blue marlin steak has been grilled to total perfection, delicious to flavor and it transpired quickly withsome scrummy satay rice; my partner gorged on equally tasty Pork satay and fried 'kangkong', early morning glory, washed down with some thirst quenching cucumber lemonade. By lo al specifications quite expensive but really worth every peso. Superb attentive service and fine al fresco environment.

Sashannisa18

2.0

Tuesday dinner. Chicken tinola (indigenous), crunchy squid heads, grilled bangus, buko shake and a Reddish colored Equine. 900 pesos all up plus tip. The tinola was OK, but also for 300 I expected more chicken - 3 tiny pieces only. Crunchy squid heads (200 pesos) were freshbut had a significant amount of batter. Red Horse was space temperature. Bangus was cool. Tasted enjoy it was prepared hours earlier. Buko shake was great. Much much better value to be enjoyed elsewhere around - like opposing the Bell Hotel at Uyso.