Chika-an

Edoy

Berbeza in English indicates "different. This restaurant differs and fairly unique for the reason that their menus has just a few entrees. We spoke to the Chef and Proprietor, Don Colmenares, and he pointed out that he modifications the entrees in the menus often based on theavailability of the natural supplies. He only places those entrees in the menus which he seems are non regular, the reason why there is absolutely no Pad Thai. We purchased different entrees and them all, I repeat, every one of them were very delicious and flavorful. Unlike the laundry at the newly opened up Lemon Grass at Ayala Mall, Bacolod, Berbeza food tasted a lot more authentic and the meals was very tasty. We'd the Laksa soup also it wasnt overly spicy, sufficient to truly get you perspiring, however the taste was very good, as effective as the Laksa soup at Sofitel's Spiral. Sort of unique with a difficult boiled egg in the bowl. The Dorado seafood was prepared to perfection with the amazing sauce. Their pomelo shrimp salad was way much better than what we'd at Lemon Grass. Their skewered beef and Chili shrimp had been also good. General, we were happy with our encounter, other than the long-distance to the general public restroom. FYI The cafe is open for supper through the entire week and lunch just on weekends.

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Aaron Mijares

First click here today and just what a treat! The area itself is spotlessly clear with seating for approximately 30-40 people. It is possible to choose between a normal height table and seats or the low armchairs and low desk. The AC is ideal - cool but nottoo cool. The staff are amazing, so cheerful and useful. The menu includes omelettes, wraps, sandwiches and pasta. We didn't try these as their specialized. as the title implies. is glass cakes, larger cakes and ice lotion. So we'd a sundae kind ice lotion each and shared an excellent cake. Absolutely yummy! Great coffee as well and all at an acceptable price. Will we return back? You bet!

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