Anne Bistro

Iluvfood

4.0

It isn't your typical casual eating place in the town of Smiles, that one includes a semi fine eating vibe when you stroll in through the entranceway. The space can be cozy and the staff members are very attentive. I must say i enjoyed the open cooking area of the restaurantbecause you can view what they're making. All of the food that people ordered were very stunning and the eye to detail was amazing. I purchased their Porchetta that was very flavorful making use of their distinctive liver sauce or sarsa.

Kyky Violet

4.0

Finally a restaurant which has a fun and well-planned menu in Bacolod. The inside is clean and vivid having an open kitchen. The personnel have become attentive and courteous. Foodwise, we'd a few hits and misses but it's therefore refreshing tosee meals that the chefs appear to have enjoyable preparing. They will have classic meals that everyone is acquainted with but introduced in brand-new ways. The portions may also be very generous. They look small on the oversized plates, however they fill you up. First impression was excellent. Hope to get back to try new things. Just downside is their parking is fairly limited.

Harrell Wong

5.0

Found this place unintentionally today. We'd been planning to head to another place close by but it was shut and our second item had no car parking and we discovered this location completely by accident. Just what a excellent discover! It’s the nicest searching restaurant inBacolod, the assistance is excellent, and the foods is the better we’ve acquired in the Philippines. It felt such as a gourmet great dining encounter like I’ve experienced in NY or Chicago however in Bacolod! Exceptional plating, exclusive and excellent meals and deserts. That is my new head to location in Bacolod. Pleased to find you.

Herve Alfieri

5.0

We visited Bacolod for the daytrip for leisure visit also to tryout this recently opened Anne Bistro that people heard has great foods to provide. They said that it's the initial ever open kitchen area in the complete Negros region. The increasing chef DanAltarejos prepared our food ordered therefore deliciously that it had been a very important thing we were 11 and we surely got to taste many of the meals in the menu. I've plenty of fave dishes just like the medium-prepared Tenderloin beef steak, the soup is definitely heavenly, carbonara is refreshing pasta and good lotion sauce,we like the porchetta using its to-die-for liver sauce! The seafood tacos and oyster snacks is simply tasty! They serve International bowls of comfort food types but fine-dining high quality, beautifully offered great ambiance. Helps make me feel just like eating in European countries having Michelin-quality food expertise. We like the desserts aswell. Their juices and wines are excellent too! Will definitely keep coming back for even more and I foresee this cafe that whenever in Bacolod this is a MUST go to spot to eat and reasonable priced in comparison to Manila or Cebu costs. It’s worth the vacation! .

L Franco

4.0

Five folks young professionals hook up each month to fill up our abdomen before we obtain our month’s work evaluation. This time around It’s my switch to pick the location. So here’s our very first at Anne’s. This place supplies a refreshing ambience similar to the 80’spost-american Sunday lunch with family after attending church service. The area is speckled clean with enough selections for you to keep coming back for more once you had a taste of these main course which will keep nearly all average guy full. Waiters and waitresses are usually nearby for attending your needs, & when you wait you’ll end up being greeted with something from the home to delight your palate. This small corner bistro certainly offers different things for every Negrense to take pleasure from!

Marie Bernadette De Guzman

5.0

I visited this cafe with my partner foe the 1st time in a rainy evening. The eating place is within an old house. The inside is contemporary and spotlessly clear. We sat on a cushty leather booth seat. There's an open kitchen which means you cansee the chefs at the job. Our waiter, Mike has been on your golf ball and anticipated our every require. We also fulfilled the chef, Daniel, who came to our desk for a chat. The meals was excellent, both in flavor and presentation. To begin with we had snacks oysters, fries with chorizo, and scallops bruschetta. Really tasty! For main training course my wife experienced the smoked octopus with crispy paprika. I got poultry wrapped in ham. Once again, very tasty. Washed lower with a affordable bottle of Italian whitened wine. The only real point I'd make is they should maintain their white wines in a fridge since it took some period for this to cool off within an ice bucket. We shared churros with chocolate sauce for desert. Sadly we were too complete to use their homemade ice lotion. A good excuse to come back. This restaurant gets the best service I've encountered in Bacolod. It really is nice for an enchanting dinner for two in addition to for groups.

Antonio Aberin

5.0

We were about our in the past to Seda Hotel whenever we decided to travel around the side roads. Found this location. And surprise, shock, it’s an excellent place for afters. The front area is okay eating while there’s a lawn at the trunk for alaid back again experience with awesome music taking you back again to the best time you will ever have... must try invest Bacolod!