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The phone number of YumBoss Putok Batok Restaurant is +639613010665.

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YumBoss Putok Batok Restaurant

Name: YumBoss Putok Batok Restaurant
Address: 0146 L. Sumulong Highway, Masinag, Lower Antipolo, Antipolo, Rizal, -
Telephone: +639613010665
Price range: ₱ 250 / Person
Rating: 2.5

2.5

20 Reviews

Review

₱ 250 / Person

Masinag

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0146 L. Sumulong Highway, Masinag, Lower Antipolo

+639613010665

Currently closed: 11:00 - 12:00

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YumBoss Putok Batok Restaurant Photos

YumBoss Putok Batok Restaurant Location

Takeaway
Meal Pickup
Outdoor
Indoor

YumBoss Putok Batok Restaurant is located at 0146 L. Sumulong Highway, Masinag, Lower Antipolo. This is a Philippine restaurant near the Masinag.The average price range at YumBoss Putok Batok Restaurant is around ₱ 250 / Person,and the opening hours are 11:00 - 12:00.YumBoss Putok Batok Restaurant is a well-known gourmet restaurant in the Masinag area. There are different kinds of food in YumBoss Putok Batok Restaurant that are worth trying. If you have any questions,please contact +639613010665.

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YumBoss Putok Batok Restaurant Reviews

2.5

20 Reviews

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Mehmet Bilgin Eser
1.0
Pagdating namen asikaso naman agad then pag-order namen ng WALANG HIPON, WALANG CALAMARES, WALANG SISIG. UNLI WALA. HAHAHAHA! manok lang meron, minadali ang luto at mamantika. Maganda lang is parking ng motor. Hindi naman kame kawalan kung hindi na kame pupunta ever.
Nica Ramos
2.0
Finally went to this place with my family as I've been seeing sumptuous and tempting pics of unli crabs. However my expectations were not met, not even by a long shot. The place was smelly and full of flies at that time. The unli crabs on the first two rounds are so so but on the third round it was smelling unpleasant already. Called the manager in charge and informed him. He replaced it but still the crab was really smelly. We decided to settle the bill and left very unsatisfied though the manager provided a small bag of shrimps for take out. 699 per head of unli crab is not worth it...
Elvin Tanis
4.0
Location: easily located since it is at the corner of the street, beside a gas station.Parking: can accommodate 6 to 8 vehicles (may park along the streets if you’re lucky)Ambience: We went there lunch time (exactly 12nn) on a Sunday. The restaurant isn’t too much crowdy, but guests keep coming for lunch as well, so better come early! The smell wasn’t that awful (as compared to the smell when you dine it at Korean grill restaurants, even sticks to you clothes). Ventilation was also okay, they have industrial fans, and an aircon as well (not yet open).Dining experience: We were quickly approached by the staff, explaining to us their menu. What we ordered was the unli crabs and shrimp - 699 pesos each, plus service charge. It comes with one serving of rice and one serving of iced tea. It took them more than 20-30 minutes to serve our orders, probably because everyone had unlimited orders too. Replenishing our plates took them more than 10 minutes, but when they saw that we weren’t happy about their service. They served us a lot faster. We had about more than 5 refills, and I can say, it was worth our money and time. :)
Nita Ta Nita
4.0
Food was great. I couldn't eat shrimp nor crab due to my allergy, but they also offer food that satisfied my tastebuds. What I liked the most was the chopsuey and liempo. I could see my parents enjoy the seafood. Definitely a place to visit. One suggestion tho:Place is too understaffed. There's too many people and there were only 3 crew serving.
Kevserin Mutfağı
4.0
Went here with my cousin at around 3pm yesterday...Good points: - unli crabs and shrimps and other stuff for your mouthwatering satisfaction - place is easy to find...listen to adora on waze - crabs are confirmed fresh and still alive when cookedBad points: - small parking space (only 6 vehicles can fit) - loooooonggggg waiting time....manong guard suggested to visit around opening time...that would be 10-12nn...beyond that...its already a waiting game - you can only stay for max 2hrs even if you wanna enjoy all those crabs and shrimpsSuggestions: - go early around 10am thats for lunch, weekdays have normal queue...weekends are much worse - go for crabs since they serve it much faster compared to shrimps...if you go for shrimps..be prepared to wait for your succeeding servings by about 15mins or much faster if you can kulit the server with your order..hehe - unli chica (chix and calamares) is just ur normal fried chix and calamares...not that good compared to other chix but can be okay for the less choosy - try to bring alcohol and pineapple juice in can for fiber hehe - try to sit inside the airconditioned area since there are so many wandering bangaws outside...but if you're not that choosy and arty...os na sa labasPLUS points! The back part of the place is a hospital so no need to worry about your batok getting warmer and BP going higher...heheAll in all...I think this is worth waiting for and swak sa budget! BTW...they have another branch...manong guard told me but doesnt remember where its located but guaranteed a bigger space 🦀🦐 ENJOY making your batok..putok!!! 😱