Yellow Bird Cafe x Kitchen

Aldo Januar Kevin Lumy

5.0

Staff are friendly, cozy place, delish food.Sinigang na Baka 👍👍👍👍👍My fave among sa inorder namin. Malambot ang meat and flavorful. I can taste the ripe tomatoes which gave it a nice color.Creamy Shrimp and Pesto Pasta 👍👍👍👍I'm not a fan of pesto, but i enjoyed it.Okoy 👍👍👍👍 is okay na okay, sarap nung dip and the okoy itself is very crispy.Smoked Brisket 👍👍👍 Okay naman yung flavor, but I want it to be more juicy. Mejo on the dry side kasi sya.Overall experience is 4/5.Looking forward to A6 wagyu and BBribs wala kasi during our visit.Update!!!Bumalik kami 🥰G6 wagyu is 🥰🥰🥰🥰. Tender and nakuha talaga yung med rare na gusto ko 🥰Potato wedges, nothing special okay lang, so-soCreamy Shrimp and pesto pasta is 🥰🥰🥰🥰🥰 binalikan namin kasi yummy talaga.Bulgogi is okay lang din.Sisig is ordinaryManager is accomodating, yung waiter na naassign samin ngayon is hindi kasing accommodating nung isa, pero okay lang. We all have bad days ika nga.Nireserve nila yung magandang place samin as requested. Happy with the service 🥰Overall Expi 4.5/5

Kay Aldridge

1.0

I’m sorry but hindi talaga sulit ang binyahe namin para dito.. I ordered a pumpkin soup and Monte Cristo sandwich. The pumpking soup tasted like mantika. Ewan ko ba :( I could not even taste a bit of pumpkin in there. I was expecting that they would use semi premium ingredients for the Monte Cristo. But no. It was just tasty bread, square na ham, square na cheese plus mayonnaise. Service was okay. Mabait din yung manager. But will never come back again.

Joel Carlos

3.0

The place is beautiful, servers are accommodating. The creamy garlic pesto shrimp pasta is good. Sisig is okay. Do not order pumpkin soup, sweet and sour chicken and roast beef and mushroom or else you’ll be disappointed. For me, not worth the long drive.

Hannah Azlan

2.0

Ate brunch here with the family. Our order took time as there were a lot of people who came in before us. The bacon and mushroom pasta was good 4/5 (wala sa pic). French onion is 2/5. It was my first time to order that so I dont know how it should taste like. The sandwich is 3/5, nothing special. The tapa is 2/5, portion is kind of small. Presentation is alright. Staff is accomodating. Not worth the long drive.

Martin Franz Sy

4.0

Went here to celebrate my birthday today and it was kind of full so we were not able to sit on the top portion of the restaurant which is disappointing since I really wanted to take a photo of the interior. It was an Instagramable place! The servers were accommodating but not that responsive to our request to be seated on the second floor. We tried their passion fruit and caramel macchiato which we liked. The spicy maki was delicious. The katsudon was okay. The tantan ramen was so creamy which my boyfriend really liked. The 8 hours baby back ribs was super tender that it melts in your mouth. Overall, the food was superb but kind of pricey. Would definitely be a good place to chill and have dates. Love the weather there too!

Jeffrey Rusios

1.0

My experience is nothing unique. After reading the reviews online, it looks like this restaurant has been consistent with their poor service for years. It’s very evident that their staff have never been trained to do their job or don’t even have a clue on what they should be doing. Since the time we got to the restaurant, I thought that the manager was a receptionist or even a guard. For hours, he was just standing by the door and scanning QR codes all night. He did not “manage” any of the staff their who clearly needed guidance. We waited for our food for over 2 hours and they were only able to serve 10% of our orders. And once those orders came, it did not even come with any utensils. They could not even get maki’s (that don’t require any cooking) out the door!We had to take turns and seat ourselves because they did not even offer to give us additional chairs while waiting. I have never been to a restaurant that would not even offer you water after sitting there for hours! It looks like they cannot handle orders for groups and I wish they told us that since the time we got there. Customers who came after us finished eating and setting their bill with us still waiting to get any food or even just the drinks from them. The owners came, but did nothing to make up for the worst service ever imagined. They did not handle the situation well and obviously no one in that restaurant had any experience in the service industry. I hope they try eating in another restaurant soon to know what it should actually feel like and experience the things they should be doing. We left hungry and angry! I I Don’t waste your time here! There are lots of other restaurants in their area.

Alifah Halillin

1.0

History repeats itself:People who come to dine have reasons. They want to have a good time and explore gastronomically. Especially when they go for a long drive for it. It was my son’s 30th bday yesterday. Of course you would want a nice place. We came from lunch at Pililia so we’re stuffed. We wanted coffee and snacks before we went home. There wasn’t a queue, the area inside the al fresco was not taken when we arrived and would fit 10! We we’re not offered that for some reason, we are patient and can respect rules but after 15mins guests were seated there. 2 tables were occupied at the alfresco and the manager said we will have it to ourselves since the customers have billed out but they didn’t, they ordered again, waited for the 3rd person. The manager should have been aware and should’ve attended us since it was almost an hour of waiting and not all were seated at an area big enough for us. I even said we were ok there if they just add tables and we’re good. Yes, we said we were willing to wait but not 2hrs. to be seated! In other words, we were neglected! Order were delivered here and there. New customers were seated and served except us. I had a squabble with the manager and a rude waiter so I called for the owner who lived nearby. They were watching the cctv all along, THEY SAW US ARRIVE! 15pax and another 3pax after a while, isn’t that something you should watch out for? A big group is one big wave for the kitchen, something exciting if I may say. I am a restaurateur too. Spent almost 10k in Pililia. I could definitely afford your menu, no freebies needed.Unfortunately, maybe 5yrs in the business and customers come and go, so they were just not willing to go out of their way for a bunch of super disappointed/disgusted (still an understatement) customers. We just heard excuses and past experiences of incidents that we really didn’t need at that time. They did apologize but never even offered that since we were there, maybe attend to us that we be seated and ate the soonest time possible because we were starved! A little compensation or special treatment after our ordeal, the emotions we had to deal with and worse, ruin our day and our son’s 30th bday. We were there 5:30 and some of our food were served after 2hours! No utensils, no tissues and they served the sirracha chicken wings first without our drinks or even water. Try asking 3x and water comes. No luck on our drinks coz they said they only had one barrista on a freakin Saturday? Sorry, I don’t buy that. My customers get their utensils and water 5mins while browsing the menu. When you go there, you might be attended and asked for the QR almost instantly but don’t be fooled, this has happened before and this is how they handle it. Get more people, they must be exhausted thus lapses and incompetence. Sorry Maam Angie, you didn’t handle it at all. 15pax kami and 3 more friends of my daughter drive all the way to meet us. Your manager excellent receptionist. Get a good manager to call the shots, someone efficient. Of course he didn’t get any scolding, he is your Godson. Oh well, good luck still.😤

Enrique Dizon

2.0

The waitress had no manners at all, very poor service. The food was okay but was not something that I would go back for again especially with that kind of service and the drive I had to endure to get there. If you live nearby, maybe you could give it a shot. Otherwise, I don’t think it’s worth your time and money to go all the way there. There are better food and ambience in restaurants near the metro.

Abi Kurniawan

3.0

Place: The interior is really pleasant. Clean and chic design; however, the lack of waiting area is somewhat annoying since their "waiting area" is just a bench that fits 3 max. So when there's more than one group waiting, others would be left wandering around the street.Service: Mains aren't served all at the same time. But the waiting time is not that long (since there's not much people around.)Food: Their beverages are good (especially the fruit tea selection since they're very refreshing) -Nachos 💯💯💯 M u s t O r d e r.-Salmon (Signatures) A bit dry. I've tasted better salmon dishes especially considering its price point.-Grade 6 Wagyu (Signatures) We ordered 2 of it with the same doneness (Medium rare). Inconsistent quality. The first one is what you would expect, juicy and melts in your mouth. The other one is really dry that it almost looks like a glorified tapa.*One thing to note: their menu has so many unavailable dishes when we went there. (Maybe because of the pandemic) but expect that not everything will be available upon your visit.

Try Arga Taranggana

3.0

Roast beef doesn't taste like roast beef. It tastes like Jolibee's garlic pepper beef. Aside from that, we think that the serving size was too small for its price.I would give the seafood in olive oil pasta a 5 if its not too salty. Take note, I like salty food but this one is really too salty. Also, the shrimp and squid are a bit overcook. But overall, taste is good, pasta cooked perfectly.For the ice blended smores, we loved it.the sansrival cake was perfect. I am willing to buy a whole cake!!!Service, the crew was not approachable. They were frowning and had to follow up things. They also had a mistake in our bill. Good thing we checked it thoroughly before paying.