Ybañez Cafe & Bakeshop

BellaMoran

Ambiance: 3.5I loved the wooden wall and simplicity of the place. Lighting was fine, temperature was just right. Too bad that they have a really small space. There was only 4 tables inside. Each table can accommodate about 3-4 persons. And another 3 tables outside. I like the concept being literally in "Sulok" but i hope they can improve on the chalk writings on the wall coz it's starting to look messy instead of simple art/decor. Food taste: 4.5We ordered Rice Chicken tenders, Adobo flakes and Tuyo Mushroom pasta.Chicken tenders didnt look appetizing but the taste was good. Buffalo chicken with spicy mayo really did had a kick even in the throat. Something spicy lovers should try.Adobo flakes is a must try!!! I like how the flakes are dry and a bit toasted. It was so flavorful tho that one serving could satisfy 2 persons then just ask for extra rice. It could have been perfect if there were toasted garlic on top. Tuyo Mushroom pasta is something you shouldnt miss! My bf didnt eat anchovies but their tuyo pasta was an exception. No wonder people come back to Sulok Cafe for this. For drinks, we had cafe Mocha and Caramel Macchiato which was okay. Value for Money: 4I think their price is pretty decent for the taste, and serving size.Staff: 5Staff was very accommodating, friendly and attentive to their customers. Overall: 4.2Will recommend to friends and will definitely come back again 😊

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Claire Ortega

We went to Cowrie Grill for our anniversary celebration dinner. As expected from the reviews, the place/interior was very nice - perfect for special or intimate occasions. I just reserved a table via website but when we arrived they still placed us on one of the booths. That was a plus because I wasn’t expecting that - and the fact that it has a curtain that can be closed so it would be less awkward when there are many guests around dining at the same time.We ordered straight to our main course - U.S Angus Beef Rib (New York Cut 390G for me, English Cut 280G for her) - because we know steak can be very heavy. We asked for both steaks be cooked medium well. However when it arrived, mine was I guess medium and hers was well done. I didn’t really have high expectations but I’m gonna say it anyway - the steak is not the melt-in-your-mouth kind.After we were done with the main, our dessert came - New York Cheesecake. All 3 flavors were lacking sweetness. Only the toppings gave it the taste I was looking for. However, the server gave us complimentary chocolate crinkles (which he said he baked himself) which I think was very delicious! He was very accomodating too!Cowrie Grill is a good option - not really on the expensive side. Prices are actually affordable for special occasions. Would come back.

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