Tahanan Bistro

Joannah Kirsten Yap Orejola

5.0

Having earned the distinction of being one of website’s Top Foodies Choice in Antipolo in 2019, Tahanan Bistro hosted a food tasting event attended by East-based foodies. Tahanan Bistro opened in July 2016, the brainchild of Keesha Reyes and husband Kevin Tuason. They turned part of her family’s ancestral home made entirely from reclaimed wood from old houses and bridges into a casual fine dining 45-seat bistro.

Willin Jo

5.0

Visit my full blog https://pauoiefoodandlife.wordpress.com/2020/02/18/tahanan-bistro-a-quiet-charm-of-antipolo/we were able to taste the following:- RELLENONG PUSIT - covered in orange batter, this rellenong pusit is a bomb with all the bursting flavors inside.- GISING GISING - I thought this was a dimsum, but yeah a dimsum like dishes with gising gising inside.- DANGGIT - this refreshing healthy green salad is a must try.- PININYAHANG MANOK - that beautifully plated chicken dish with a twist.- BINAGOONGAN - crispy pork belly indulged in tomato and shrimp paste plus all the other secret ingredients made this one a dish to come back to.- BISTEK TAGALOG - this super tender braised beef shank is delicately made and plated nicely to make a simple dish a top notch.- FRUIT SALAD - it is my first time to eat a salad with chia pudding in it and it was so good! And so healthy!- UBE - this dessert plating would make you say wow! The ube white chocolate lava cake plus the cheese ice cream is just the perfect combination to finish this experience.- LEMONGRASS ICED TEA - I don't know but I find this iced tea taste like an old drink which the elders would probably drink while chillaxing, but it do taste good though I thought this was a sago't gulaman at first sip. Haha.Oh if I only have so much time, I would spend the whole day here or everyday.TAHANAN BISTRO22 Loresville Drive, Lores Farm Subd,San Roque, Upper Antipolo, RizalOpen hours:11am - 4pm6pm - 10pmNOTES: - Make sure to have a reservation (check their account in website App) - Wear your fansiest pair of socks or walk barefooted. - They have lots of wood arts which you can also purchase, and other art works, so better have extra money? - They have mini museum which composes of wood sculptures, paintings, vintage things, and lots of artworks. So better have your cameras on hand. - Relax and enjoy the moment. - Taste and savor the fusion of food they offer.Tahanan Bistro is a home away from home!@tahananbistro @websiteph#TahananBistro #websiteph#kwenthoughtelling #pauoiefoodandlife #foodandlife #takamtikimrepeat #pinoyfoodiegram #welovetoeatph #wlteplus #tagaantipoloako #antipoloblogger #antipolonian #antipolonianfoodie #antipolofoodie .

Anandari Widyati

5.0

From where we reside, going to Antipolo requires effort, time and patience especially in traversing traffic BUT the homey ambiance, great service, and delicious food made the long journey worthwhile. I just hope that Tahanan Bistro will consider other options for kids. Overall, the experience was delightful. We will definitely come back again.

Tata

4.0

I've always been intrigued by Tahanan Bistro since I've heard a lot about it from friends. So, I was really looking forward to our visit. The ambiance is really nice and romantic. It's perfect for dates and events, but i must say not for kids.They serve set menus that are at P1350/pax. Serving is just ok, not that generous but good for two.Must try:Gising gising dumplingsBistek tagalogPrutas

Felix Gabaldon

5.0

Thank you tahanan bistro for being so thoughtful and accommodating. We love the place the food everything! We’ll go back definitely.

Andrew Christian Rustandi

5.0

We loved the set menus, kudos to the chefs. A very homey ambiance and accommodating staffs. Definitely be back again!

Elisabeth

5.0

It was overall a delightful experience. Will definitely come back.

Vitantri Masril

3.0

The place was nice. It has a small Art Gallery and a beautiful garden. We were not ready for entering bare foot. For ladies, do not wear high heels if you like to go to the garden. The food was OK but not great. The beef course was not available. You would assume that if it's strictly for reservation, all items are available. We appreciated the complimentary cake and the attempt to build some connection though you would know that it was done because they have to. If you come looking for a nice place to eat, this is fine (still a bit overpriced) but if you're after great food, then this is not a good place to stay.

Helmy Rahma

4.0

It's my second time eating here after a year. Ordered the Mayon set. The setlist had its strong points, but maybe a few things that COULD BE IMPROVED.I really liked the rellenong pusit because despite the portion and deceiving simplicity, it packed a lot of flavor. Every ingredient of this dish really complemented one another.Kinda the opposite though for the binagoongan. The baba ghanoush and yogurt seemed a little lost and overpowered by the tomato puree, and the shrimp paste was almost non-existent. Still good, loved the well-crisped pork belly. I'd call it a pork marinara though, not binagoongan.But, lastly, and above all, the dessert! Based on this and my previous experience, I am confident and can safely say that Tahanan Bistro desserts are always gonna be special. The ube, heavenly as usual. The bibingka, an indulgent yet delicate almost bread pudding, but still has the same home-y taste and texture of a bibingka.Great ambience! Would've loved more candles. Wear pants because mosquitos.

Achmad Abdillah

5.0

The food is good and the place is very relaxing. You can visit the museum of wooden artworks crafted by the owner itself while waiting for your food. I highly recommend to check the menu before booking if you have any kids that you would like to bring with you 😊