Pansit ng Taga Malabon

Libna Shabrina Shahaaz

That is one favorite pansit joint ever. The pansit ng taga malabon provides an authentic pansit since it ought to be. Unlike with amber in pasig where their pansit malabon appears like a pansit palabok. Pansit malabon shouldnt end up like its drowning in sauce.It must be tiny bit dry with a whole lot if ingridients like tinapa and chicharon..the pansit ng taga malabon has everything. Thumbs up

Yentyh

The noodles from Malabon section of Manila is quite famous which restaurant focuses on it since 1965. They will have a little kiosk in the SM Mall of Asia where we'd a fast snack. The traditional method of serving is utilizing a bilao ora indigenous tray but normally, this is done for huge servings.in this wall plug you can purchase a solo dimension for under 100 pesos and it'll be served in the bowl. It usually includes 2 slices of kalamansi or regional lemons and you need to squeeze the lemons on the noodles, mix prior to enjoying your meal.

SiSka Prilistia

Your Taytay branch requirements quality checking. We purchased Pancit Malabon bilao final Saturday (15 pax bilao, take-out). The pancit had minimal sauce, was tasteess, and the noodles were undercooked. We couldn't come back/replace it because the celebration was at supper. and we didn't expect itto become of that quality provided the steep cost of P 880. (a lot more than an "ordinary pancitan"). This pancit ruined a supposed "celebration". It has been a while we attempted your brand due to the hyped up much better quality of one's competitors. Apparently, we'd good reason to remain from your brand in the end. I don't like an extended established pancitan getting beaten by competitors. But a branch such as this one in Taytay more confirms many people's evaluation that the very best pancit malabon in the property now is Amber. This sort of branch of yours is further diminishing what remaining clientele you have. Rey of Angono