Padi's Point

Hulya Arzu O.

3.0

My friends and I first went here as an alternative to going to Tagaytay which was an hour or two away depending on traffic. We found Padi's Point as it offered a really good view of the Metro and it had nice kubo's for big groups such as ourselves that wanted to dine away from the rest of the people situated in the restaurant. The food was like any other, but it still tasted good for the price that we paid. We got the pizza and the usual bar food such as cheese sticks and sisig.

Christian Jhae Enriquez

4.0

Padi's is a very good place to dine and chill with friends. It also have an amazing view especially on sunset. I also like their service. But around 8pm onwards, their are lots of customers already.

Matt Kier

4.0

The food was great but service was pretty slow (had to check up on our order a couple times and even asked for the kids' meals to be prioritized because they were so hungry, and even when they brought out our food they had lost track of a couple items); then again it was a Saturday evening and maybe the kitchen was understaffed.But the view alone is worth it - SO gorgeous! And the food is still quite good, so I would definitely recommend as long as you're not in a hurry to eat.

M. Hidajatullah

1.0

maybe it's my fault. while feasting on beer and food, the mosquitoes feasted on me. i went home with itchy, hot legs. not a very good experience since they also did not have the beer i want then.

Hungry_momma

4.0

Padi's Point Sumulong Highway is the only Padi's Point branch that I go to.. Its the perfect place to chill and have a beer with a special someone or with your friends that has a perfect view of the city lights of Metro Manila.

Ian Tamares

4.0

Padi's Point Antipolo Sumulong boasts of the best breathtaking sweeping view of the Manila skyline paired with yummy food & drinks... So worth your trip to Antipolo.I like the Barrio Feast combo with fried tilapia, fried chicken, grilled squid, grilled pork belly, green mango with bagoong, and tokwat Baboy.Go also for the Crispy Pata and Pork Sinigang.#padispoint#sumulong#overlooking@padispointofficial@welovetoeatph#welovetoeatph@boodlebearph#boodlebear#BoodleBearEats @ Padi's Point Antipolo Sumulong

Arsydx

4.0

we’ve arrived at antipolo and the 1st stop of our PADIs point food crawl is here in sumulong. food’s about to be served and i cant wait to sink my teeth in their classic offerings to w/c they’re known for.we had an array of offerings and it waa aplenty! started w/ a colorful plate of nacho chips, worked our way through the cheese sticks, dynamite, chicken nuggets, onion rings and mozzarella balls (boy that dynamite was a kicker!). their pancit canton topped w/ liempo was love, then that colorful mexican pizza (unfortunately, the crust was not baked through) the sinigang had a real soft pork belly in it, the sisig was toothsome and the pata- killer as well as the sawsawan. the grilled liempo i wanted to be selfish w/ but i had to share it w/ thw group. i did eat lotsa spoonfuls of the mangang hilaw and bagoong (kudos to their bagoong, yummeh).to down all that we were served cocktails and fruit shakes w/c were great to fight off the summer’s heat.

Lovely Pancho Ilagan

4.0

There are far too many instances where people made joke about where I live. They say that this area of Pasig-Cainta boundary is already the countryside or the province. I clapback and say, “I live in the suburbs” haha! I’m really torn about living at the outskirts of Metro Manila/border of Rizal if we talk about the worst traffic jams in C5 especially that I have worked in Makati and now in BGC. It takes me forever to get to the heart of Metro Manila but I’ve been living in this area half of my life already that I’ve gotten so used to the hassles of travelling from where my family lives to any point in MM.

Simon Due

1.0

It was a reunion among family friends. It was our first time in this branch, so we were quite excited because of the view from the restaurant.Sadly, the customer service didn't deliver. I was even the one who got the menus for our table because no one assisted us. After ordering, it took 20 minutes for them to tell us that the appetizer we ordered was not available. We followed up on our orders twice or thrice, and everytime they would tell us that the food is already on its way. All of our food arrived after an hour or so of waiting. The sisig was just sliced up fat, the salmon sinigang only had salmon heads, and the crispy pata (and the kropek that came with it) was not crispy anymore. Furthermore, the alternative appetizer we ordered arrived after we were all already done with our food.I am sure we were not alone in our complaint because so many tables were waiting a long time for their meals.I understand that the place was full (probably because of the Fathers' Day celebration), but it is their responsibility to keep up with the influx of customers.I do hope they work on this. The view is not enough of a reason for people to come back.

Erol Islam Yildiz

4.0

The original Padi’s Point along Sumulong Highway in Antipolo is known for its magnificent sunset views. It has long been considered a landmark in the area, with families, barkadas or even couples, making the trek up from all over the city to this restaurant to enjoy the chill ambiance, the homegrown food served here and, of course, the amazing scenery.