Not Just Meat

BellaMoran

Ambiance: 3.5I loved the wooden wall and simplicity of the place. Lighting was fine, temperature was just right. Too bad that they have a really small space. There was only 4 tables inside. Each table can accommodate about 3-4 persons. And another 3 tables outside. I like the concept being literally in "Sulok" but i hope they can improve on the chalk writings on the wall coz it's starting to look messy instead of simple art/decor. Food taste: 4.5We ordered Rice Chicken tenders, Adobo flakes and Tuyo Mushroom pasta.Chicken tenders didnt look appetizing but the taste was good. Buffalo chicken with spicy mayo really did had a kick even in the throat. Something spicy lovers should try.Adobo flakes is a must try!!! I like how the flakes are dry and a bit toasted. It was so flavorful tho that one serving could satisfy 2 persons then just ask for extra rice. It could have been perfect if there were toasted garlic on top. Tuyo Mushroom pasta is something you shouldnt miss! My bf didnt eat anchovies but their tuyo pasta was an exception. No wonder people come back to Sulok Cafe for this. For drinks, we had cafe Mocha and Caramel Macchiato which was okay. Value for Money: 4I think their price is pretty decent for the taste, and serving size.Staff: 5Staff was very accommodating, friendly and attentive to their customers. Overall: 4.2Will recommend to friends and will definitely come back again 😊

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Joannah Kirsten Yap Orejola

Having earned the distinction of being one of website’s Top Foodies Choice in Antipolo in 2019, Tahanan Bistro hosted a food tasting event attended by East-based foodies. Tahanan Bistro opened in July 2016, the brainchild of Keesha Reyes and husband Kevin Tuason. They turned part of her family’s ancestral home made entirely from reclaimed wood from old houses and bridges into a casual fine dining 45-seat bistro.

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