Filio Bistro
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Filio Bistro

3.4

15 Reviews

Review

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₱ 350 / Person

San Jose

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Filio Bistro Reviews

3.4

15 Reviews

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  • (3)

  • (1)

  • (2)

  • Joy Paragas

    1.0

    The crew was unattentive! We're like sitting for 15mins and more then i had to get up and asked for their menu. Bad service! The food wasnt that good also! Cant believe that website considered this place..

  • Rivaldi Tsalasa

    5.0

    FOOD OVERLOAD!!!! So fun to just hang out and enjoy the finest food! Looking forward to dine with them again. Great function room for small occasions and events. They have an acoustic band that plays and complements the overall ambiance! 😉

  • Jope Ray Mendoza

    5.0

    Highly recommended! Don't miss the Boston fried chicken and tofu bagnet, best with wine or beer. The live music is fantastic as well as my millennials had great fun singing with them. Thanks Filio!

  • OneHungryHuman

    3.0

    Went here for an early dinner with my sister. As soon as we're seated, we were given the menu followed by house water and utensil basket. I like their glass coasters. Matches well with the place's vibe.I love their Buffalo Wings. It's a must-try. Crispy and juicy, and the seasoning is spot on.They arranged 6 pieces of it in the middle of the plate, in a cube-like stack. To me, yhe plate is to big. Making it look like underserved in portion.I would appreciate more parmesan cheese for their Shrimp Marinara. The sauce is too sour or acidic for my liking. But I didn't ask for more coz it comes in small portion. This one hits both. Underserved portion in an oversized plate.They have a different take on atheir Seafood Arrabbiata. We were expecting a tomato based sauce or tomato chunks at least. But theirs come in with seafood broth and parmesan. Shrimp shell is sticking on the meat. Which can only mean one of the two: overcooked or super fresh. And in Antipolo, it's the first most likely. The dish is also soupy. You might need a spoon if you want to enjoy the broth. Plating is nice. Right portion and right plate.We love their garlic bread. Thin, enough crisp and seasoned well. How i wish to have it with every pasta dish i will enjoy. Haha!Their Lychee Drink is ok. Nothing so special. If you love canned lychee, you'll know where it is from.The Green Tea Lemonade is nice. We like it a lot.😊 not too sour and not too sweet. Refreshing too.The staff are friendly and polite. We were attended well.

  • Alyssa Isabelle

    4.0

    Cozy place to dine, study or meet-up with friends and family. Food is great as well as the price except for the bbq chicken. It was too small for that kind of price.

  • Duc4sse

    1.0

    Hated everything we order during soft opening.We came back after few months and the food still sucks.yaiks! Close it before you get famous,lol!

  • Jason Padilla

    3.0

    We often eat here at night because of their warm and cozy ambiance. Food wise, their dishes are good especially the burgers with fries. The cakes are good too! Must try: Red Velvet and Blueberry Cheesecake.

  • Başak Demirel

    3.0

    I was just here a while ago with my friends and I don't regret coming here. It has a very nice ambience, hospitable employees, and good food. I really had an amazing time jamming with the band hope to see them again next time we visit. Filio bistro is a great place to hang and chill.

  • Kevin Fleming

    4.0

    Nice & cozy place. Good food. Hindi malakas ang music sa aircon room kahit may band na nagpeperfom sa labas. Questions sa food? Look for chef Jovan! 👌

  • Jandale Gallardo

    4.0

    Nice place really homey and the pasta is good! I had the veggie lasagna it had nice tomato sauce. The ambiance is perfect for meetings and dining at the same time.

Filio Bistro Location

  • Beer
  • Live Music
  • Cocktail
  • Outdoor
  • Indoor
  • Wifi

Filio Bistro is located at HI-5 Arcade, L. Sumulong Memorial Circle, San Jose, Upper Antipolo, Rizal. This is a Asia restaurant near the San Jose. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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