Crescent Moon Cafe

Michelle Halim

5.0

Delicious food, refreshing ambiance, and a lot of interesting what to see - pottery, recycled bottles crafts, etc.

Mert Temir

4.0

The "EXCELLENT" rating is for the entire ambience of the place saved somewhere in the hills of Antipolo. The area is actually the pottery workshop of Lanelle Fernando- Abueva. You can view (and purchase) her beautiful functions and some pieces by otherFilipino musicians. And a restricted though special menus is offered in the restaurant where in fact the artworks are displayed. The restaurant opens for lunch, mainly. In case a number of visitors are expected, a straightforward buffet is prepared generally like the signature alagao salad. Cannot state the salad had been or will undoubtedly be my favorite. I'm not really acquainted with the alagao leaf that's used to wrap different "condiments." However the salad is obviously one-of-a- kind and authentic and interesting. I simply choose the common salad results in, I guess. Another dishes are okay however, not that excellent to create about. BUT, served in a artsy, colorful location where you obtain glimpses of the encompassing trees and plant life, is a nice expertise on the overall. Go outside and discover the informal backyard. The creative brain and attention of the performer is evident in a variety of art installations using components like utilized bottles, etc. Definitely one place where I'd take a long-lost buddy for a welcome rest from the city.

TC Özkan Öz

4.0

The place is often a pottery and the restaurant appears to be secondary. It really is open during lunchtime (12nn to 2pm) from Tuesdays to Saturdays (P350/mind set food) and every Sunday (P450/head set dinner). The menu of your day depends on the offered freshingredients. The set food includes the alagaw appetizer, brownish rice soup, the primary dishes of fish/seafood/poultry, vegetables, served buffet design and its own signature suman/mango dessert. The area is quite artsy and comforting. Pottery can be acquired including those marketed for P200 a kilo.