Cafe Lupe

Rishi Mehta

1.0

So the two of us arrived and we went straight to the terrace because it's fully occupied sa loob and they lady said it's okay.We called some waiters and some noticed us but didn't took our orders, they kept saying wait lang po but dadaanan lang kami ng tingin. My friend actually went to the counter to order and they didn't even entertain him. Sobrang gutom na kami, so after 15 mins of approaching they got our orders na and really took 45 mins for them to remember we're there. They actually gave the order to the wrong table and we asked to cancel ours and we will not wait anymore because its too much. They insist us to wait for 5 mins. So we waited and still nothing. I hope you guys are aware of this.

Serdar Çakır

4.0

We were at the tail-end if our Antipolo trip and we were dead tired and starving. It's a good thing that we stumbled upon this resto bar on our way back to manila. They have over-looking spots in the dining area which was a sight to behold all the more because it was night time. We ordered their group set meals which was good for 10 pax though we were only 8. I remember the fried chicken, crispy pata, pork bbq, beef kansi, pinakbet and the pancit canton. I liked everything that we ordered and my balikbayan relatives liked it as well. Crispy pata was not oily and it tasted clean. Fried chicken was savory and crispy. Beef kansi was a hybrid between sinigang and bulalo in broth. Servings size were perfect for groups.

Ahmet Alegöz

1.0

My family and I decided to eat here because it's always been recommended as one of the top restaurants in Antipolo. However, we had a not-so great time overall. First of all, the parking area was a little steep and we had a hard time maneuvering. The interiors weren't great too. The furniture seemed a bit old. It was also hot inside bc the AC wasn't turned on. Second, the service was poor. We were ignored by waiters when we were trying to order - even though the place wasn't that full. When we asked for Tabasco sauce for our pizza, we got ketchup (?) in a bowl and they didn't even apologize that they didn't have Tabasco or hot sauce in the first place. Third, the food was also below average. Their nachos were good but do not deserve the hefty 375 price tag. The bread of the pizza had great texture but the sauce and the cheese was weird. Also, they put tomatoes in their Margherita pizza - which is not such a great idea as it makes the pizza soggy. The basil leaves were also tiny as if they were added as an afterthought. Pizza Margherita should be a perfect balance between good tasting tomato sauce (NOT tomato slices), fresh cheese and fresh basil. The paella also needed more seasoning and flavor, and more seafood and vegetable toppings as well. I also find it weird that the paella had pork in it...The quality of the food also does not match how much we paid for it. We paid 2300 for a meal we didn't really enjoy. Lastly, the restroom was not clean despite it having a Japanese toilet. The floor wasn't clean. I suggest an overhaul of pricing or menu and to train your staff. The place has great potential...but we were very disappointed when we dined in.