Savannah Bar & Restaurant
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Savannah Bar & Restaurant

3.9

10 Reviews

Review

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₱ 400 / Person

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Savannah Bar & Restaurant Photos

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Savannah Bar & Restaurant Location

Savannah Bar & Restaurant is located at Don Juico Avenue Clark View,, Angeles City, Luzon Philippines. This is a International restaurant near the Angeles City.The average price range at Savannah Bar & Restaurant is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Savannah Bar & Restaurant is a well-known gourmet restaurant in the Angeles City area. There are different kinds of food in Savannah Bar & Restaurant that are worth trying. If you have any questions,please contact +63 45 459 8888.

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Savannah Bar & Restaurant Reviews

3.9

10 Reviews

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  • Volkan Albayrak

    5.0

    If possible select a chair that faces the chefs. In the event that you appreciate the artwork of cooking food and the demonstration of the meals. Watch them get ready the foodstuffs. The staff is actually a little more along with items as in the requirements of the dinersafter the dinner is served , promptly obtaining the expenses to the diner.

  • 1010

    5.0

    I actually had breakfast here today and We was surprised of how ready it had been. I had a straightforward breakfast of pancakes, bacon and eggs! Good work!

  • Hye Ju Seo

    4.0

    I simply enjoy their wide menus, and i could sit by the swimming pool and have all of the provider there, a gin and tonic by the end of your day really provides peace and convenience and relaxation with quite a few nice food

  • Sarah Jane Lubiano

    1.0

    Poor food quality. Much better off consuming at Taco Bell. They couldn't actually perform scrambled eggs with cheese correct.

  • JayceeJaq Martinez

    5.0

    This cafe inside Savannah Resort is among our favorites. It really is open 24/7 and the chefs are usually stay static in. Our favorites will be the Apple company Pie and the Mango Crepe of the restaurant. They're freshly created by their chefs. All the meals are greattoo and inexpensive. Worth it indeed.

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