Mila's Tokwa't Baboy

Grace Sitohang

The initial location is hidden however they have a fresh branch in Nepo. The area is always packed. The food is in fact really good. The costs are typical and is pretty reasonable for everything you get. The program is not the very best. They aren’t yourtypical resto with smiling faces throughout. But the emphasize of the food trip was addressing satisfy Lola Mila! She appears extremely sweet and kind. I'll return back soon and I really do recommend

Daniel Djunaidi

It's about an hour-and-a-fifty percent from Metro Manila on an excellent day. We thought we would move there on a Saturday therefore there'll be less visitors. Nonetheless it had a "Shut" sign whenever we obtained there, though these were open up for take-out orders. Just a little soft pleadingfrom us and several other would-become diners convinced the individual in control to finally accommodate people. Yipee! Normally, we ordered their residence specialties: TOKWA'T BABOY (a disappointment because the fried tokwa - or tofu - was possibly overcooked and had been too much to chew), CHICHARON BULAKLAK (perfect!), SISIG (so excellent!), DINUGUAN (just the precise flavors) and BARBECUE (champion!). So worth the lengthy trip! Actually, we were informed that the restaurant is normally full. So go earlier.

Elizabeth Paramitha

It is possibly the Best Sisig on earth. Service was type slow with therefore many customers, however the food quality a lot more than made up for this. Sizzling Sisig is crucial test. The Paco Salad can be outstanding. The Barbecued Tocino is fairly flavorfuland good if you are drinking Beer. Mila's have an excellent collection of local beers. Aling Mila is type and generous and gamely posed for pictures when asked. I already brought several close friends including foreigners and 3 Ex Girlfriends in the last few years. Each of them loved it The foreigners said it had been the Best Filipino Foods they've ever had. Keep up the nice work Aling Mila. I'm already looking towards my next visit.

Rahel Elsafani

Unique tokwa't baboy flavor and crunchiness. Sizzling sisig ought to be contained in your order. Not just a typical fine eating eating place but always busy.

Nana Nicky

We've attempted their tokwa't baboy (Fried tofu w/pork), sizzling pork sisig, strong fried pork intestines all which are usually best offered with rice and a soda, each is delicious. They also sell many foods for pasalubong. Most of all, they adhere with medical protocolsfor Covid-19 which means you will feel secure even though you dine-in