Clarkton Pizza

Samantha Mary Xavier

5.0

The hotel includes a restaurant in the hotel. This is a very vivid and clean cafe with attentive employees and incredibly good food. The personnel was helpful and polite. The atmosphere of the eating place was good.

Moun.salah

4.0

Had several these Pizzas delivered to my Room, these were of a good size and tasted excellent, would reccomend these Pizzas, just a little in the expensive aspect at just more than 500 Pesos, but a good pizza for sure

Cookie Nerd

4.0

brick oven pizza. properly done, good, fresh substances. filling. served great and hot. ingredients appear to be very fresh, not really frozen.recommended

Aman Bawa

3.0

Usually I am thinking about everything the Clarkton does but making use of their fresh pizza restaurant, Im actually not so certainly. Situated within the standard restaurant ( that is getting renovated to appeal to the brand new oven and preparing area) there exists a reasonable choice butfrankly, with all the current ingredients they will have at their disposal, they may be more advertisement enturous. The main one we had, got a good thin crust however the toppings had been scant and actually quite tasteless. Perhaps a research Hell Pizza in New Zealand for a few more adventurous recipes will be better and present them an advantage over theopposition. Still, early times and we'll see what its like the next time we come back

Kate Sarmiento

5.0

we didn't eat bec generally focused the steaks until i actually exidently got the pizza out there of a blunder of the waitress . it tast realy like in italy .

ML

5.0

We tried many of the Clarkton Pizzas plus they were all cooked to perfection with the crusty dough and loads of superb toppings. This is a must to use it when you are there.

Fatin Shafiqah

4.0

The four cheese pizza is indeed delicious cooked in a firewood oven. I attempted some pizzas, however the toppings overpowered the cheese.

Satyadev Kushvah

5.0

the former clarkton hotel pizza is under new administration since juna this season they explained but a view chefs staied and taste better still as before