Bale Dutung

Esin Bal

5.0

Anthony Bourdain went here and today they will have his set menus therefore we tried it. Awesome foods awesome taste. Definitely worthwhile.

Nova Fernandez

4.0

The best was this sushi made out of fried catfish and balo balo (fermented rice) wrapped with mustasa (mustard) results in. A strategies for picky eaters eating at Bale Dutung also it to simply eat and attempt everything. Don’t also look or understand what’s inside and you’llenjoy the meals more

Rose Tharmin

5.0

Love this eating place! The meals is excellent. We'd a collection menu but mostly of the dishes i love had been the salad with octopus, mussels and clams, the pork tortilla and the paradiso dessert. The employees and the support was excellent regardless of the factwe were an enormous team. Every dish was special. The cafe itself is stunning! We shall definitely return! I think about this among the best culinary knowledge i've ever endured! Thank you Niko for the help.

Adhitia P

5.0

My 1st thought after taking in here was to create an assessment but after learning that a minimum of Anthony Bourdain ate here, what else will there be to state but shout in the neighborhood Pampanga dialect - "KANYAMAN NA" (delicious)!!!! So right here goes nothing... Igrew up in this town nonetheless it took eons to use the resto since it was difficult to assemble several 12 from Angeles Town so when my close friends in Manila wished to organize a vacation here, it has been a smart choice to join. Ph Superstar chef and performer, Claude Tayag, & his charming wife, Maryann personally ensured it was a lunch time we wouldn't forget. Case in point...Just how many restos have the dog owner (Maryann) eagerly describe the dishes, their elements and history, because they are being served individually. Gives you the initial possiblity to savor each dish that is uncommon in the current fast food/buffet world. Back to the meals....Chef Claude always explores fresh methods to serve traditional meals and what better illustration than to place a twist in the biggest market of the Filipino feast, the basic LECHON (roasted pig), cooked at web site and served in... await it...... 6 ways!!!! No sodas/soft beverages so try the cool Salabat (ginger tea) to greatly help cleanse the palate among courses. And the desert...do-it-yourself macapuno & ube on the mattress of yema (caramelized milk) just floored me. In closing, I would suggest visiting Bale Dutung through the cooler a few months from September to February because the place isn't airconditioned. Though it includes a mist coolant system, Ph's summertime are legendary and will be very challenging. So start putting away 4 hours (+ travel period) for the lunch !!!! Because of Ricky and Ginny to make it happen. :-)

Rizkyani R Hidayat

3.0

It's a great restraunt but difficult to find I had been considering the map and couldn't view it at first...the meals was ok nothing special

Andari Hirtaningtyas

5.0

That is my third time and energy to eat at Bale Dutung. Years back, first-time around, I attempted the Kapampangan menus. Second period, I tried the 6 ways lechon. They're both so excellent! I thought consuming a complete pugo adobo style may be the nearly all exoticfood I’ve actually tasted before! The majority of the menu products served are a initial for me in the past then. Therefore when I got an opportunity to deal with the staffs within our outing itinerary, I never really had second ideas but to allow them attempt ‘the feast of an eternity.’ We started with Pagudpud-Laoag-Vigan visit and ended it with the Bale Dutung foods trip! Just what a great way to get rid of a perfect day!

Alfonsus Davin Lesmana

5.0

In my viewpoint the best food I've consumed in the Philippines in 15+ visits. That's saying something as experienced excellent foods at Abe Farm, Binulo both in Pampanga, Mesa, BARRIO Fiesta etc etc around Philippines. The Lechon 6 way menus isa must and provide your appetite as you will have a copious quantity of food. Worthy of the travel up from Manila merely to eat here. Good ambience, delicious food, amazing family.

Mely Arfiyanti

5.0

This place is unquestionably the very best food experience in the Philippines. Claude and Mary are perfect hosts and the meals is superb but it’s not only that, it’s the meals history and lifestyle lesson that is included with the food which makes the entire experiencea must do in case you are in the Philippines. We shall definitely be back...

Egga

5.0

I like the meals here . the food here's delicious and I love eating with my buddies . I will definitely click here again

Carly Stirling

5.0

What a smart way to see Filipino cuisine. It really is, for all intents, a house cooked meal distributed to family and friends. Bale Dutung isn't an average restaurant. The Tayag loved ones have other dining places in your community. Bale Dutung is really a home/artwork gallery/cooking showcaserolled into one. My knowing is they just open it should they have several at least 12 that they make a tasting menus of authentic Kapampangan meals. We met the household but it has been Nicko, the boy, who took care folks throughout the meal. By the end of the dinner, we got to move into their memorial with a lot of his dad's authentic pieces and also memorabilia signed by additional Philippine artists. Just what a wonderful experience. Many thanks Tayag family!