Aling Lucing Sisig

Marc Aaron Frigillana

4.0

No Frills Cafe! Don't expect it to end up being served just like a king! although food! The foods is just Awesome! That's where Sisig Originated! Whether it's sufficient for Anthony Bourdain after that who am I to chat!

Celine Kate Moroña

5.0

Went there if they opened at exactly 9am. Obtained their sisig, needless to say, also it was enough for just two girls. It tasted such as chopped lechon paksiw. It wasn't oily and has been very tasty.

Ishhh

5.0

Had sisig and chicharon bulaklak. Sisig is the greatest dish and the very best seller. They have a fresh branch situated in front of S&R Dau. Priced perfectly and tastes such as a million bucks!

Jam Macaraeg

5.0

Meals is fantastic! Sisig, chicharong bulaklak and inihaw na bangus with eggplant and natural mango ensalada, bagoong (shrimp paste) and burong hipon provided an explosion of tastes to my family's palate! Best paired with one glass of ice cold coke.

Margarita A.

1.0

I did not be expectant of so significantly because I understand that this had not been an excellent dining restaurant. However, also the least expensive carinderia has better program and cleaner environment. We went here to use their sisig however, the flavor is below average. Just what a big disappointment!I'm not composing this to ruin the trustworthiness of this place but instead to allow them to improve on the standard of their food specifically since Anthony Bourdain appeared to just like the sisig here and specifically because Aling Lucing promises to possess invented SISIG, among the in history favorite Filipino dish. Food is ordinary, personnel is unfriendly and unattentive, place is dirty.

Raz Celine

4.0

Been quite a long time ..the pandemic really has had a toll on our gastronomic adventures...Had lunch time here plus they still serve the very best and authentic Pampanga Sisig! tasty, savory and you overlook the pandemic for some time! early lunch, we had been the first ever to eator maybe the next! open air...

Jerlyn Legaspi

2.0

The meals and service was great, however, many of the staffs aren't wearing their face masks properly, the ground tiles are slippery because of grease.

Katherine Castellano

3.0

You come here without temperature check out, no health declaration , no QR program code whatever. Get your personal table , which was utilized by diners who simply billed out. But meals was tasty, from the pork sisig , chicharon bulaklak , beef bulalo and lechonkawali. What I’m saying is that it's for constructive criticism. Am I heading back ? Why not ? I’ll simply provide my sanitiser and alcoholic beverages to be sure.

Mona Odulio Marquina

1.0

Too later I didn't study these review. Expectation due to popularism is high, actuality -- terrible place. Dirty kitchen ware, the flor is messy, desk is sticky, staff untidy. Food below everything you expected. Great deal of thought was featured n various shows and predicated on observationlot of individuals trying to flavor and explore. Owners didn't think about the place improvement as well as provide correct hygiene and training with their staff. Trash bin in the front and drainages 🥶 it’s awful.

Fakhri Vandehel

3.0

Sisig was good. Legit Kapampangan Sisig. The pork bbq had been flavourful.But a little disappointed about the employees, I asked her whats another popular dish, she mentioned it had been the Tokwat Baboy, nonetheless it was dry,very difficult and chilly and the portion isn't well worth itfor a 175 pesos. I believe, she upsell it to us since it is among the unpopular dish of Aling Lucing. I traveling from Batangas to Pampanga. Positive thing that the sisig didn't disappoint us. Smashing Sisig ☺️