Al Bacio

Elissa Christiana Hilman

4.0

Authentic Italian food created from scratch with new ingredients. Service is first class. Great place for lovers or family members. Would recommend their Mushroom Rigatoni in Truffle Lotion Sauce, pizza baked in a brick stove, Italian coffee and do-it-yourself gelato.

Gabriel Fortunatus

5.0

We simply we'd each day to explore places nearby once we veered from crowds. We'd the capriciosa pizza half with Formaggi, Truffles pasta and another , Ossobuco (10 celebrities), bough some pastries from their adjacent bakeshop, Milano's. We tried the soup toobut tasted just a little solid, but best for your health because the tomato and little gingery taste. The breads just continued coming. Pizza was offered and wow, Capriciosa is actually excellent oozing with mozzarella and the cheese pizza, easy yet superb! Came inside Truffles Pasta, yes We now trust Waiter Glen, I nearly forgot my title with this type of tasty mushroom based pasta. Lastly the OssoBuco, the beef has been therefore tender, bone marrow had been done great, it certainly raised my blood circulation pressure to higher heavens. Oh my! Overall, we will keep coming back for more and can recommend this properly kept key of Angeles. You'll surely get your bang for your buck sufficient reason for the 10 stars support of Waiter Glen and the women., you can't require more but simply you'll come back soon.

Gurme Simyaci

5.0

My partner, son and We took our first visit to Al Bacio for my birthday celebration the other day, and we weren't disappointed. Our sponsor Glen did a fantastic job seeing to your needs with pleasant flair, and the meals was very pleasant at a reasonableprice. Right after receiving our order, we were offered freshly baked bread. Up to now, so good. We started with parmesan mussels that have been baked to perfection, meaty and tasty. Since it was my birthday celebration, Glen was gracious plenty of to create us a sausage and cheese salad and bruschetta, that have been both on point. We continued into our mains with the shared pizza that was cooked to perfection and was wolfed straight down in record period. Two forms of ravioli followed--ricotta and spinach, and salmon--which were stuffed nicely and cooked completely al dente. We had been informed that the ravioli will be freshly ready daily, and the flavor confirmed it. Lastly, we ended with quite a few mushroom risotto that was again cooked flawlessly. Alongside my food, I enjoyed a fifty percent liter of both house red and whitened, which were completely suitable additions to the meals. All in all, we'd a great night and can definitely be again.